Easy Cake Mix Peach Cobbler (Fresh, Frozen or Canned Peaches)

Name: Cake Mix Peach Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 lbs. peaches (fresh, frozen or canned, peeled and sliced); 1 (15.25 oz. box) cake mix (white or yellow); 1/2 cup butter ((1 stick), melted); 1/2 cup pecans (roughly chopped (optional))

By: Erin Indahl-Fink
Modified: April 24, 2026 - Published: August 3, 2017 - 25 Comments

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Just 4 ingredients are all you need to make this fantastic Cake Mix Peach Cobbler! Made in less time it takes to preheat the oven, this peach cobbler dump cake is perfect anytime you’re in the mood for old fashioned cobbler. Amazing with a scoop of vanilla ice cream.

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Cake mix peach cobbler in a baking dish with three small bowls of cobbler and a half a peach on the side.

Easy Peach Cobbler with Cake Mix

Looking for a simple, delicious way to enjoy fresh summer peaches? This easy 4-ingredient cake mix peach cobbler is a fantastic summer dessert.

This recipe can use fresh, frozen or canned peaches, which makes it a dessert you can make almost any time of year. Served warm with vanilla ice cream, this easy peach cobbler recipe is amazing!

What makes this cake mix peach cobbler different than other recipes?

Unlike most recipes that use a cake mix, this peach cobbler uses a simple technique where the butter and cake mix are combine to make a crumble topping for the peaches. Other recipes simply dump a dry cake mix over fruit, which often leads to undesirable dry clumps of cake mix in your baked dessert. The cake mix crumble eliminates this by combining the melted butter and cake mix to create the perfect crumble topping to go over the fresh, frozen or canned peaches.

Just 4 ingredients is all you need to make this fantastic Cake Mix Peach Cobbler! Made in less time it takes to preheat the oven, this fantastic peach dessert is perfect anytime you're in the mood for old fashioned cobbler!

How do I make peach cobbler with canned peaches and cake mix?

Canned peaches make this cobbler even easier and a simple, year-round dessert. Use 2-3 cans (15 oz. each) of sliced peaches. Drain the cans of all the liquid and transfer to your baking dish. There’s no need to add extra sugar or sweetener, as the peaches in the syrup are already sweetened. Top with the cake mix crumble and bake as directed.

How do I make cake mix peach cobbler with fresh peaches?

If fresh peaches are in season, I would definitely recommend using fresh, ripe peaches and their flavor is unmatched. To prepare fresh peaches for making cobbler, the outer skin and pits will need to be removed.

You can remove the outer skin of a peach by blanching. To blanch peaches, bring a saucepan of water to a boil. Drop the peach into the boiling water using tongs or a slotted spoon for about 30 seconds. Remove from water and let rest on a paper towel to cool. When cool, the peach skin will slide right off. Once the skin has been removed, cut open, remove the pit and slice.

How do I make cake mix peach cobbler with frozen peaches?

Frozen peaches are a great option when fresh peaches are out of season. Frozen, sliced peaches can be found with other frozen fruit in the frozen foods section of the grocery store. When using frozen peaches, let the peaches thaw and come to room temperature before baking. Prepare the cake mix cobbler as directed.

Melted butter and bag of cake mix ready to be combine for cake mix peach cobbler topping.

Cake mix that has been combined with melted butter, and turned into a cake mix crumble.

How do I make a peach cobbler crumble out of a cake mix?

In a medium microwave-safe bowl, melt the butter and then add the cake mix. Combine with a fork and mix until crumbly. I used a white cake mix, however, a yellow cake mix works just as well.

Can I make this peach cobbler with a gluten-free cake mix?

Yes! Simply substitute your favorite gluten-free yellow or white cake mix. (King Arthur, Pillsbury, and Betty Crocker all make gluten-free options.) All other ingredients are naturally gluten-free. Bake time and temperature stay the same.

Getting a good consistency for this easy Peach Cobbler with Cake Mix:

As you stir the butter and cake mix together it will take on a crumbly, gravel-like consistency. This really makes the perfect cobbler for your peaches and will absorb the juices of the peaches as it bakes.

A lumpy, gravel-like consistency is what you’re going for with the topping. Having lumps and clumps will ensure you have a crisp top, versus a soggy or powdery unappetizing topping. Evenly sprinkle the cake mix crumble on top of the peaches. If you get big chunks, or mix that isn’t quite incorporated, simply pinch it together with your hands, and crumble apart.

Pro Tip for making peach cobbler dump cake: There are several other recipes out there that have you dump the cake mix directly over the top of the peaches, and then pour the melted butter over that. I don’t recommend this method. Not only does the mix not bake evenly, but you also tend to have dry, powdery clumps of mix in the cobbler, which isn’t ideal.

How do I add more flavor to my peach cobbler with cake mix?

For deeper flavor, toss thepeaches with 1 teaspoon of cinnamon and 2 Tablespoons of brown sugar before adding to the baking dish. The cinnamon adds warm spice and depth and the brown sugar helps the peach juices caramelize as the cobbler bakes.

For a sophisticated twist, add 1/4 teaspoon almond extract in with the peaches. It pairs beautifully with the peaches and mimics the flavor profile of bakery-style cobblers. These additionas are completely optional but highly recommended.

Adding chopped pecans to the top of a peach cobbler crumble.

Cake mix peach cobbler with pecans just before being baked.

Can I add nuts to my peach cobbler with cake mix?

Yes, definitely. I personally love the addition of chopped pecans, as it lends a great texture and crunch to the crumble. Add about 1/2 cup of chopped pecan halves to the top of the crumble.

Note for baking with pecans: if topping your cobbler with pecans, cover the top of the baking dish with foil. This will ensure the pecans don’t over-brown before the rest of the cobbler bakes. Foil can be removed the last 10 minutes of baking for everything to brown and toast evenly.

Peach cobbler dump cake baked in baking dish with fresh peaches on the side.

Cake mix peach cobbler with three bowls of cobbler on the side.

Frequently Asked Questions about Making Cake Mix Peach Cobbler

How long do I bake peach cobbler with cake mix?

Bake the peach cobbler for 40-45 minutes at 350 degrees. If you’re adding pecans to your cobbler cover with foil to prevent the pecans from overbrowning. Remove the foil the last 10 minutes of baking.

What pan is best for baking a cake mix peach cobbler?

I recommend using an oval baking dish or 9 x 13″ pan.

What’s the difference between dump cake and cobbler?

Cake mix dump cakes and cobblers typically use the exact same ingredients. However, a dump cake simply involved “dumping” the cake mix over the top of fruit, and then pouring the butter over the top. A cobbler involves combining the cake mix and melted butter, stirring together and creating a crumble that is then sprinkled over the top of the peaches.

Can I make this peach cobbler in a slow cooker or crock pot?

Yes! Layer the peaches in a 4-6 qt. slow cooker. Top with the cake mix crumbles. Cook on high for 2 hours or on low for 3-4 hours. The topping won’t get as crispy as the oven version. To achieve that crispiness, pop it under the broiler for 3-5 minutes after for a golden top.

Can I freeze peach cobbler?

To freeze this cake mix peach cobbler, cool completely after baking. Wrap tightly with foil and freezer for up to 3 months. Thaw overnight in the refrigerator, the reheat in the oven.

Can I make this cake mix peach cobbler in advance?

Yes! To make ahead, assemble as directed (unbaked) for up to 24 hours in advance. Cover with plastic wrap and refrigerate. Then bake when ready.

How long with this peach cobbler last?

To store your peach cobbler, cover with plastic wrap and refrigerate. The cobbler will keep for up to 4 days refrigerated. The topping softens slightly but will still be delicious. To reheat, preheat oven to 325 degrees and heat for 15 minutes to restore the crispness. You can also microwave for 30-45 seconds for a quick warm-up.

How many fresh peaches do I need to make cake mix peach cobbler?

Depending on the size of the peaches, you’ll need 6-8 medium to large peaches for this recipe. If using fresh peaches, they will need to be blanched, and outer skin removed. To blanch peaches, bring a saucepan of water to a boil. Drop the peach into the boiling water for about 30 seconds. Remove from water and let rest on a paper towel to cool. When cool, the peach skin will slide right off. Once the skin has been removed, cut open, remove the pit and slice.

Why do I mix the melted butter and cake mix first?

Mixing the melted butter and cake mix together creates a crumble topping for the cobbler. This creates a much more desirable topping than simply dumping a cake mix over peaches and pouring over butter. This often results in dry clumps of cake mix left unbaked in your dessert. Mixing the butter and cake mix together before being added to the top of the peaches creates a much more consistent crumble topping that crisps nicesly and bakes much more evenly.

Three bowls of cake mix peach cobbler in glass bowls with vanilla ice cream.

Two bowls of cake mix peach cobbler with vanilla ice cream and topped with fresh peach slices.

What can I serve with peach cobbler?

This cake mix peach cobbler is the perfect dessert served warm with a big scoop of delicious, vanilla ice cream. The ice cream cools the dessert a bit, and as it melts, becomes a wonderful peaches and cream dessert.

If peaches and cream are your thing, check out my Peaches and Cream Dessert Bars and my Peach Coffee Cake.

Do you love the convenience of baking with cake mixes? Check out some of my other cake mix recipes:

If you loved this Easy Peach Cobbler with Cake Mix, be sure to check out some of my other similar recipes:

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Cake Mix Peach Cobbler

Erin Indahl-Fink

Just 4 ingredients is all you need to make this fantastic Cake Mix Peach Cobbler! Made in less time it takes to preheat the oven, this fantastic peach dessert is perfect anytime you’re in the mood for old fashioned cobbler!

5 from 1 vote

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Prep Time 10

Cook Time 45

Total Time 55

Course Desserts

Cuisine American

Servings servings

Calories 193 kcal

Equipment

Oval Baking Dish This Staub 9" Oval baking dish is perfect for cobblers, crumbles, casseroles and more!
Glass Mixing Bowls Ideal for cooking and baking, and great for anything that needs to go into a microwave.

Ingredients

2 lbs. peaches fresh, frozen or canned, peeled and sliced
1 (15.25 oz. box) cake mix white or yellow
1/2 cup butter (1 stick), melted
1/2 cup pecans roughly chopped (optional)

Instructions

Preheat oven to 350 degrees.
In a 9×13″ pan or oval baking dish, add the peaches to the bottom of the pan or dish. (If using frozen, make sure they’re completely thawed. If using canned, drain off the juice.)
In a microwave-safe bowl, melt the butter. Add the cake mix to the melted butter and stir until crumbly. Evenly crumble the mixture over the top of the peaches.
Top the cake mix crumble with the chopped pecans. Bake the cobbler for 40-45 minutes or until golden brown.
Let cobbler cool slightly for 10-15 minutes before serving. Serve warm, and top with vanilla ice cream, if desired.

Notes

8 servings, 1 serving = about 2/3 cup of cobbler.

Storage: Store any leftovers in an airtight container, covered and kept refrigerated. Leftover dessert will keep for up to 3 days refrigerated.

Nutrition

Serving: 1gCalories: 193kcalCarbohydrates: 12gProtein: 2gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 31mgSodium: 107mgPotassium: 167mgFiber: 2gSugar: 10gVitamin A: 728IUVitamin C: 5mgCalcium: 13mgIron: 1mg

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