Campfire S'mores Nachos
A fun way for the entire family to enjoy s'mores right from the grill or oven! Ready in under 10 minutes, and topped with all your favorites, these easy and delicious campfire smores will having you going in for more.
Equipment
- Round Aluminum Pan These disposable pans by Reynolds are perfect for making smores. Plus the clean up is super easy!
Ingredients
- 12 - 16 Graham Cracker Squares
- 3 - 4 Hershey's Milk Chocolate bars divided
- 12 - 16 Kraft Jet Puffed Marshmallows
- 2 c. Kraft Jet Puffed Mini-Marshmallows
- 1 c. Kraft Caramel Bits
Instructions
- Preheat outdoor gas grill on high setting.
- Assemble the nachos in a round or rectangular disposable aluminum cake pan. Layer graham crackers, chocolate bars, marshmallows. Top with Caramel bits and a few extra chocolate bars.
- Reduce grill heat to low. Place pan with assembled nachos directly on to the preheated grill, over indirect heat/flame. Shut grill lid, and let melt for about 2 minutes. Careful not to overcook, as the marshmallows can burn. Remove from grill with potholders. Enjoy right away!
Oven Directions:
- Preheat oven to 400 degrees. Place pan of s'mores nachos on the top rack. Keep an eye on the nachos. They will need just 3-5 minutes. Take out when the marshmallows are golden brown and the chocolate is soft and melted.
Notes
Smores are best when enjoyed right after being heated. S'mores do not keep when after the have been made.
Nutrition
Serving: 1servingsCalories: 289kcalCarbohydrates: 123gProtein: 6gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 3mgSodium: 266mgPotassium: 214mgFiber: 2gSugar: 36gVitamin A: 22IUVitamin C: 0.2mgCalcium: 78mgIron: 3mg
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