This ultimate campfire smores nachos recipe is perfect for sharing! These easy-to-make smores on grill or in the oven are a fun take on the classic campfire treat. These smores in pan are made with just 4 ingredients and in under 10 minutes!
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As soon as the weather gets warmer and the days get longer, we fire up the grill for dinner. Steaks, burgers, pork chops and chicken, but do you ever do dessert on the grill?
I’ve got a really fun way for the entire family to enjoy a delicious dessert, right from the grill in under 10 minutes! These campfire smores made in a pan and roasted on the grill or in the oven in minutes. They’re the perfect way to treat your family to a fun, easy dessert any night of the week.
What do I need to make campfire smores in pan?
To make these smores, you’ll need just 4 ingredients; graham crackers, Hershey’s bars, marshmallows (any size), and caramel bits.
What else can I add to smores nachos?
The great thing about making smores in a pan is that you can customize the ingredients to include what you love. Here’s a list of add-in’s for these smores nachos that are really delicious:
- peanut butter chips
- white chocolate chips
- mini peanut butter cups
- mini candy bars
- white chocolate bars
- strawberries
- raspberries
- OREO’s
- Nutter Butter cookies
How do I make smores on grill?
When making smores on grill or in the oven, I recommend using a disposable aluminum pan. This makes clean-up easy, especially if your grill is overly hot and gets smokey.
Start by layering the marshmallows, graham cracker squares, and chocolate bars in the bottom of the pan. Add some mini marshmallows as well – they fill in the cracks nicely.
Just like nachos, add another layer of graham crackers, chocolate and marshmallows. Lastly, top with some additional sweet treats, like these yummy Kraft Caramel Bits – not only do they go great with the s’mores ingredients, they melt wonderfully!
How long do I cook campfire s’mores in pan?
Once they’re assembled in the pan, the campfire smores are ready to go on the hot grill. Place your pan directly on the grill grates, away from the direct flame and lower the heat to medium-low. Close the grill lid, and let the heat do all the work. Set your timer for two minutes.
How long do I bake s’mores in the oven?
When making smores in the oven, preheat oven to 400 and bake smores for 3-5 minutes or until the marshmallows are golden brown.
How do I make s’mores nachos in the oven?
Is it too cold or rainy to go outside? These s’mores nachos can be made directly in the oven. Heat the oven to 400 degrees, and place pan on the top rack. The s’mores will need just 5 minutes to get golden brown, melty and delicious!
Keep an eye on your smores – they could get golden brown and melt in 3 minutes or less.
Can I make s’mores over a fire pit?
Yes, s’mores can definitely be made with the use of a fire pit. Make sure to take proper safety precautions, for example, use longer marshmallow roasting sticks to keep a safe distance from the open flame. Additionally, make sure your fire is low and the flames are under 6 inches.
If it is overly windy, rainy or the weather is uncooperative, it is best to take the s’mores in pan inside to the oven.
If you loved this delicious s’mores recipe, check out some of my other fun chocolatey treats:
- Peanut Butter White Chocolate Crock Pot Candy
- Crock Pot Chocolate Almond Candy
- Peanut Butter Chex Party Mix
- Turtle Brownies
- Caramel Chocolate Poke Cake
- Layered Chocolate Peanut Butter Fudge
- M&M Oatmeal Cookie Bars
Love the flavors of s’mores? Check out these other s’mores recipes:
- Double Chocolate Smores Martini
- Chocolate S’mores Donuts
- Easy S’mores Dip at Kylee Cooks
- S’mores Pudding Pie at Cupcakes and Kale Chips
Here’s the recipe for these delicious, easy S’mores Nachos:
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Campfire S’mores Nachos
Equipment
- Round Aluminum Pan These disposable pans by Reynolds are perfect for making smores. Plus the clean up is super easy!
Ingredients
- 12 – 16 Graham Cracker Squares
- 3 – 4 Hershey’s Milk Chocolate bars divided
- 12 – 16 Kraft Jet Puffed Marshmallows
- 2 c. Kraft Jet Puffed Mini-Marshmallows
- 1 c. Kraft Caramel Bits
Instructions
- Preheat outdoor gas grill on high setting.
- Assemble the nachos in a round or rectangular disposable aluminum cake pan. Layer graham crackers, chocolate bars, marshmallows. Top with Caramel bits and a few extra chocolate bars.
- Reduce grill heat to low. Place pan with assembled nachos directly on to the preheated grill, over indirect heat/flame. Shut grill lid, and let melt for about 2 minutes. Careful not to overcook, as the marshmallows can burn. Remove from grill with potholders. Enjoy right away!
Oven Directions:
- Preheat oven to 400 degrees. Place pan of s'mores nachos on the top rack. Keep an eye on the nachos. They will need just 3-5 minutes. Take out when the marshmallows are golden brown and the chocolate is soft and melted.
Notes
Nutrition
This is literally the best thing I’ve ever seen! I could live off of Nachos at the best of times and a S’mores version? Genius!!
How freaking awesome! And how did I never think of this? I must make. I am actually doing this campaign too but next week!
This looks amazing! Perfect for an impromptu night out on our deck! Thanks for sharing this recipe. #client
I do not have a outdoor gas grill will this work under the broiler in your oven ????
Hi Anne,
Yes, definitely! Just a minute or two – keep an eye on them, as it won’t take long at all. Enjoy!
It looks amazing!!!! Just wish I didn’t live in a condo without a grill 🙁
OMG these look SO good! Thanks for sharing the recipe– yum yum!!
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Homemade!!! It’s the only thing that taste good! And so easy to do…
I think I will look for these and try your recipe this weekend. Thank you for sharing!
Thanks again!