Cherry Crisp Recipe
If you love a delicious fruit crisp, then this cherry crisp recipe is for you. This cherry crisp with fresh cherries can also be made with frozen cherries for an easy and delicious dessert.
Equipment
- Oval Baking Dish This Staub 9" Oval baking dish is perfect for cobblers, crumbles, casseroles and more!
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
Ingredients
- 4 cups pitted cherries fresh or frozen
- 1/4 cup sugar or granular monk fruit sweetener
- 1/2 teaspoon almond extract
Almond crumble topping:
- 1/2 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar or Swerve brown sugar substitute
- 1/3 cup slices almonds
- 1/4 cup butter melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine the pitted cherries, sugar (or sweetener) and almond extract. Stir to coat the cherries well. Pour into an 12" rectangular or oval baking dish. (You could also use a 9x9" pan.) Set aside.
- In another bowl, stir together the oatmeal, flour, brown sugar, almonds, cinnamon, baking powder, baking soda and salt. Pour the melted butter over the top, and combine with a fork, making a crumbly, gravel-like crumble consistency.
- Sprinkle the crumble mixture over the top of the prepared cherries. Bake at 350 degrees for 25-28 minutes or until the crumble topping is golden brown.
- Remove from oven and let cool at least 10 minutes before serving.
Notes
Storage: Store any leftovers in an airtight container. The cherry crisp will keep refrigerated for up to 5 days.
If you prefer to not use almond extract, it can be omitted, or substituted with vanilla extract.
Nutrition
Serving: 1, 3/4 cup servingCalories: 260kcalCarbohydrates: 43gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 15mgSodium: 205mgFiber: 3gSugar: 29g
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