Chicken Bacon Ranch Sliders on Hawaiian Rolls
Need a great recipe for chicken sliders on Hawaiian rolls? These chicken bacon ranch sliders are fantastic for game day or party with friends.
Equipment
- Sheet Pan Great for one-pan meals, baking cookies and this slider recipe!
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
Ingredients
- 1 (12 ct. pkg. Hawaiian Sweet Rolls
- 16 ounces cooked chicken diced
- 6 slices bacon pieces cooked crisply
- 6 slices Colby Jack cheese
- 1/2 cup ranch dressing
Butter Parmesan Topping:
- 1/4 cup butter melted
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 Tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees. Lightly spray a sheet pan with non-stick cooking spray or line with a sheet of parchment paper. Set prepared pan aside.
- Using a long bread or serrated knife, slice the Hawaiian rolls horizontally, in the middle of the rolls. Place the bottom portion of the rolls on the pan, and set the top portion of the rolls off to the side.
- In a mixing bowl, add the cooked chicken. Pour the ranch dressing over the top of the chicken, and stir together to coat with a rubber scraper. Add the coated chicken on to the bottom portion of the bread on the pan.
- To the top of the chicken, sprinkle on the bacon pieces. Add the cheese slices. Bake the bottom portion with the chicken, bacon and cheese for 10 minutes at 350 degrees. (You won't add the top portion of the bread yet.)
- Mix the butter topping. In a small bowl, combine the melted butter, parsley, onion powder and garlic powder. Mix with a fork or mini whisk. Set aside.
- Once the bottom portion of the sliders have baked for 10 minutes, remove from the oven. Place the top portion of the bread onto the baked bottom portion. Brush the top of the rolls with the butter mixture. Sprinkle the top with the Parmesan cheese. Return to the oven and bake for another 10 minutes.
- Slice and serve while hot. Enjoy!
Notes
1 Serving = 2 sliders.
Storage: Store any leftovers in an airtight container in the refrigerator. Will keep for up to 5 days refrigerated.
Reheating instructions: Wrap the sliders in foil and heat in the oven or air fryer at 300 degrees for 8-10 minutes or until fully heated through.
Nutrition
Serving: 1gCalories: 403kcalCarbohydrates: 3gProtein: 27gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 112mgSodium: 527mgPotassium: 232mgFiber: 0.1gSugar: 1gVitamin A: 568IUVitamin C: 0.1mgCalcium: 225mgIron: 1mg
Tried this recipe?Let us know how it was!