Chicken Broccoli Potato Casserole

Chicken broccoli potato bake with spoon taking out a serving.

Chicken Broccoli Potato Casserole

Erin Indahl-Fink

This Chicken Broccoli Potato Casserole is the perfect easy dinner idea. Made with simple ingredients you can pick up on your way home from work, this chicken broccoli potato bake takes just minutes to prep and your oven does the rest.

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Prep Time 10

Cook Time 45

Course Main Course

Cuisine American

Servings

Calories 551 kcal

Equipment

9 x 13" Baking Dish

Ingredients

28 oz. O Brien Potatoes, frozen
2 cups chicken, precooked (frozen or shredded rotisserie chicken)
16 oz. sour cream (1 - 16 oz. container)
10.5 oz. cream of chicken soup, can
8 oz. shredded mild cheddar cheese (1 package, divided)
3 cups broccoli florets rinsed and trimmed
½ teaspoon garlic salt
½ teaspoon ground pepper

Instructions

Preheat oven to 375 degrees. Lightly spray a 9 x 13" baking dish or pan with non-stick spray.
To the pan, pour in the full package of O'Brien potatoes. Add in the chicken. Both potatoes and chicken don't need to be defrosted.
In a bowl, combine the sour cream, cream of chicken soup, garlic salt and pepper. Stir together. Pour over the chicken and potatoes. Add in 1 cup of the shredded cheese, reserving the remainder for topping the casserole. Stir all of the ingredients together in the pan so everything is well coated and combined. Evenly spread the mixture into the pan.
Top the casserole with the broccoli florets and the remaining shredded cheese. Cover the casserole with a sheet of aluminum foil.
Bake the casserole for 30 minutes (with the foil on). Remove the foil and bake for another 15 minutes to allow the cheese to brown slightly. (Total bake time is 45 minutes.)
Remove from oven and let the casserole cool for 5-10 minutes before serving.

Notes

Storage: store any leftovers in an airtight container in the refrigerator. Leftovers will keep for up to 5 days refrigerated.

Vegetable substitutes: You can substitute the fresh broccoli for frozen broccoli, or any other frozen vegetable of your choosing. (See post for details.)

Nutrition

Serving: 1.5cupCalories: 551kcalCarbohydrates: 35gProtein: 28gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 121mgSodium: 892mgPotassium: 778mgFiber: 3gSugar: 4gVitamin A: 1244IUVitamin C: 52mgCalcium: 392mgIron: 3mg

Keyword chicken broccoli potato casserole, chicken broccoli potato bake, chicken and potato casserole

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