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Chipotle Dipping Sauce

Erin Indahl-Fink
Looking for a great chipotle sauce recipe for your fries, tots and onion rings? This chipotle dipping sauce is just 3 ingredients and comes together in just moments!
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A sweet potato fry dipped into a bowl of chipotle sauce.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dips and Appetizers, Dressings and Sauces
Cuisine American, Mexican/American
Servings 24 servings
Calories 64 kcal

Equipment

  • Food Processor This Ninja Pro Food Processor is easy to use and great for quickly prepping ingredients.
  • Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!

Ingredients
  

  • 1 cup mayonnaise
  • 1 (7 oz. can) chipotle peppers in adobo sauce like Goya brand
  • 2 Tablespoons fresh lime juice juice of one lime

Instructions
 

  • In a blender or food processor, add the mayonnaise, chipotle peppers with sauce and lime juice. Puree until fully pureed and smooth, about 30 seconds.
  • Enjoy as a dipping sauce for potatoes, fries, tots or onion rings. Also makes a great topping for tacos, burritos, nachos and quesadillas.
  • Refrigerate any leftovers in an airtight jar or container. Sauce will keep for 7-10 days refrigerated.

Nutrition

Serving: 1gCalories: 64kcalCarbohydrates: 0.2gProtein: 0.1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 4mgSodium: 59mgPotassium: 3mgFiber: 0.01gSugar: 0.1gVitamin A: 7IUVitamin C: 0.4mgCalcium: 1mgIron: 0.02mg
Keyword chipotle dipping sauce, chipotle sauce recipe, chipotle may dipping sauce
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