Chocolate Covered Cashews
Salty and sweet come together for the most amazing gooey treat! These Chocolate Caramel Cashew Clusters are simply made with just four ingredients, making them the perfect Christmas candy! Fantastic for gifting, cookie exchanges, holiday parties or anytime you need to satisfy your sweet tooth!
Ingredients
- 1 11 oz package, caramel bits or squares, melted
- 1 9.5 oz. package, salted whole jumbo cashews
- 1 1/2 c. semi-sweet or dark chocolate chips melted
- sea salt for sprinkling
Instructions
- On a work surface lay out large pieces of waxed or parchment paper.
- Place clusters of approximately 5-6 jumbo cashews together, leaving a few inches in spacing.
- Melt caramel according to package directions in the microwave. Drizzle about 1 tbsp. of the melted caramel over the top of each cluster of cashews.
- Melt chocolate according to package directions in the microwave. Drizzle about 1 tbsp. of the melted chocolate over the top of each caramel cashew cluster.
- Sprinkle each cluster with a pinch of sea salt flakes.
- Let the clusters set and harden at room temperature. Store in an airtight container or refrigerate. Will keep refrigerated for up to 2 weeks.
Nutrition
Serving: 1cluster
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