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+ servings
Bowl of cranberry energy bites on top of red napkin.

Cranberry No Bake Energy Bites

Erin Indahl-Fink
Need a healthy snack that will also satisfy your sweet tooth? This cranberry no bake energy bites recipe has wholesome, good quality ingredients that make for a great snack before or after your workout or with your afternoon coffee!
Prep Time 20 minutes
Total Time 20 minutes
Course Snacks
Cuisine American
Servings 36 bites
Calories 51 kcal

Equipment

  • Food Processor This Ninja Pro Food Processor is easy to use and great for quickly prepping ingredients.
  • Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
  • Cookie Scoop Great for making uniform cookies and protein balls. Just scoop and roll!

Ingredients
  

Instructions
 

  • To a blender or food processor, grind the raw almonds by pulsing until they reach a coarse, sand-like consistency. This should take approximately 30 seconds. Pour the ground almonds into a mixing bowl.
  • To the mixing bowl with the ground almonds, add the remaining ingredients: oats, almond butter, maple flavored syrup, sugar free dried cranberries, white chocolate chips, vanilla and almond extracts. Stir together until well combined.
  • Using a tablespoon or medium ice cream scoop, spoon out individual bites and roll together using your hands. Place rolled bites onto a piece of parchment or waxed paper.
  • Bites can be enjoyed right away. You can also refrigerate or freeze, storing in an airtight container.

Notes

Each bite is 51 calories, using these specific ingredients. Should you make ingredient changes, the calorie content will change.
Refrigerated, the bites will keep for up to 2 weeks when kept in an airtight container.
Frozen, the bites will keep for up to 6 months when kept in an airtight container.

Nutrition

Serving: 1biteCalories: 51kcalCarbohydrates: 4.8gProtein: 1.5gFat: 3.7g
Keyword cranberry energy balls, cranberry energy bites, almond energy balls, cranberry almond balls
Tried this recipe?Let us know how it was!