Creamy Lemon Fluff Salad with Lemon OREOs
If you're Lemon Oreo lover, this this creamy fluff salad is for you! Like the classic oreo fluff recipe, this version is made with lemon oreos and lemon pudding. No potluck, picnic or cookout, is complete without a sweet, creamy fluff recipe like this!
Equipment
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
- Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
Ingredients
- 1 (8 oz. pkg.) cream cheese room temperature
- 1/2 cup powdered sugar
- 2 cup cold milk
- 1 (3.4 oz. box) lemon pudding mix
- 1 (8 oz. carton) Cool Whip thawed
- 3 cups mini marshmallows
- 20 Lemon Oreos cut into quarters
- zest of 1 lemon optional
Instructions
- With a hand or stand mixer, cream together the cream cheese and powdered sugar. Mix until smooth and creamy.
- In a seperate bowl whisk together the cold milk and pudding mix. Whisk until completely combined and slightly thickened.
- With the mixer running on the lowest speed, slowly and gradually add the pudding mixture to the cream cheese mixture. Mix until smooth.
- Fold in the whipped topping and mini marshmallows. Chill for at least 2 hours to help the salad set up.
- Just before serving, fold in the Lemon oreos and lemon zest. Waiting to add the oreos until just before serving will help ensure the cookies stay crisp.
- Garnish with additional Lemon oreos, lemon slices and lemon zest, if desired.
Notes
Try adding fresh berries, like strawberries, raspberries or blueberries for additional flavor and texture.
Storage: Store any leftovers in an airtight container, refrigerated. Kept refrigerated, the salad will keep for up to 5 days.
Nutrition
Serving: 1gCalories: 271kcalCarbohydrates: 47gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 156mgPotassium: 120mgFiber: 0.5gSugar: 33gVitamin A: 101IUCalcium: 84mgIron: 1mg
Tried this recipe?Let us know how it was!