Lemon Oreo Fluff Salad

If you’re Lemon Oreo lover, this this creamy lemon fluff salad is for you!  Like the classic oreo fluff recipe, this version is made with lemon OREO’s and lemon pudding.  No potluck, picnic or cookout, is complete without a sweet, creamy fluff recipe like this!

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Looking for a classic lemon fluff salad recipe with a big of a modern twist? This lemon fluff salad with lemon OREO’s is the perfect combination.

Like many fluff salads from the 60’s, 70’s and 80’s, this lemon fluff salad starts with lemon pudding mix and Cool Whip. It’s served cold, and perfect for any potluck, holiday dinner, cookout or an outdoor barbecue.

Here are the simple steps to create this fantastic pot luck Lemon Oreo Fluff Salad:

Step 1: Make the Creamy Base

To make this simple Oreo fluff recipe, you’ll start by mixing together the creamy base of the salad.  This starts with cream cheese, powdered sugar, lemon pudding mix, milk, a container of whipped topping and mini marshmallows.  I use my stand mixer (or use a hand mixer), which makes the process really easy, quick and effortless.

Once this is mixed together, chill the creamy base for at least 2 hours.  This will help the base set up nicely, and become more firm.

Step 2: Chop the Oreos and Zest a Lemon

While the creamy base of the salad is chilling, it’s a good time to chop up the lemon Oreo’s and grate the lemon zest.  I quartered the Oreo’s, however, feel free to chop them any way you wish.  I like to wait until the very last minute to add the cookies to the salad, as it ensures the cookies stay a little crisper once served.

Step 3: Stir in the Oreo’s and lemon zest

Just before serving this amazing fluff, add the chopped Oreo’s and lemon zest to the creamy base of the salad.  Stir together well.

Step 4: Transfer to a Serving Bowl, Garnish and Enjoy!

Once everything is mixed together, the Oreo fluff is ready to be served.  Transfer to your serving bowl of choice, and feel free to top with additional Oreo’s, lemon zest and even some lemon slices.  

It makes for a very pretty presentation, and if you’re serving this side dish at a pot luck, the topping will give people and idea of what the salad actually consists of – Lemon OREOs!!

I hope this fantastic Oreo fluff salad inspires you to share an amazing dish with family and friends at your next pot luck, cookout or picnic.  A sweet, creamy and delicious fluff is always a pot luck super star!  Enjoy!  ~Erin

Check out some of my other sweet sides and desserts like this:

• Mandarin Orange Jello Salad
• Strawberry Fluff Salad
• Cherry Jell-o Pretzel Salad
• Peaches and Cream Pretzel Salad
• Snickers Apple Salad
• Pistachio Fluff Recipe
• Lemon OREO Ice Box Pie
• No Bake OREO Cheesecake Bars
• Red Velvet OREO Poke Cake
• No Bake Lemon Blueberry Cheesecake Bars
• Lemon Raspberry Cheesecake Cups
• OREO Ice Cream Pie
• Creamy Blueberry Pie
• Creamy Strawberry Pie
• Cranberry Fluff Salad

Here’s a shopping list of all the ingredients you’ll need for this Oreo fluff recipe:

• 1 (8 oz.) block, cream cheese
• powdered sugar
• 1 (8 oz.) container, frozen whipped topping, like Cool Whip
• 1 box, lemon pudding mix
• milk
• 1 package of Lemon Oreos
• Mini marshmallows
• lemon, for zest

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Lemon Oreo Fluff Salad

Erin Indahl-Fink

If you’re Lemon Oreo lover, this this creamy fluff salad is for you! Like the classic oreo fluff recipe, this version is made with lemon oreos and lemon pudding. No potluck, picnic or cookout, is complete without a sweet, creamy fluff recipe like this!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Cuisine American

Servings 8 servings

Calories 271 kcal

Equipment

• Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
• Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!

Ingredients

  

1x2x3x

• 1 (8 oz. pkg.) cream cheese room temperature
• 1/2 cup powdered sugar
• 2 cup cold milk
• 1 (3.4 oz. box) lemon pudding mix
• 1 (8 oz. carton) Cool Whip thawed
• 3 cups mini marshmallows
• 20 Lemon Oreos cut into quarters
• zest of 1 lemon optional

Instructions

 

• With a hand or stand mixer, cream together the cream cheese and powdered sugar. Mix until smooth and creamy.
• In a seperate bowl whisk together the cold milk and pudding mix. Whisk until completely combined and slightly thickened.
• With the mixer running on the lowest speed, slowly and gradually add the pudding mixture to the cream cheese mixture. Mix until smooth.
• Fold in the whipped topping and mini marshmallows. Chill for at least 2 hours to help the salad set up.
• Just before serving, fold in the Lemon oreos and lemon zest. Waiting to add the oreos until just before serving will help ensure the cookies stay crisp.
• Garnish with additional Lemon oreos, lemon slices and lemon zest, if desired.

Notes

Try adding fresh berries, like strawberries, raspberries or blueberries for additional flavor and texture.

Storage: Store any leftovers in an airtight container, refrigerated. Kept refrigerated, the salad will keep for up to 5 days.

Nutrition

Serving: 1gCalories: 271kcalCarbohydrates: 47gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 156mgPotassium: 120mgFiber: 0.5gSugar: 33gVitamin A: 101IUCalcium: 84mgIron: 1mg

Tried this recipe?Let us know how it was!