Creamy PB2 Overnight Oats with Greek Yogurt
Love peanut butter? These peanut butter overnight oats are a great healthy breakfast option. Made with powdered peanut butter, these pb2 overnight oats come together quickly and easily.
Ingredients
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened vanilla almond milk
- 1/2 cup old fashioned rolled oats not instant
- 2 Tablespoons powdered peanut butter like PB2
- 1 Tablespoon chia seeds
- 1 Tablespoon granular monk fruit sweetener
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together the liquid ingredients; yogurt, milk and vanilla. Add in the sweetener and stir.
- Using a rubber scraper add the oatmeal, chia seeds, powdered peanut butter and salt to the liquid ingredients. Stir together well to combine.
- Pour into a resealable container and refrigerate overnight, or at least for 4 hours.
- Once ready to eat, top with your preferred toppings, like sliced bananas, fresh berries, peanut butter and/or chocolate chips.
Video
Notes
Overnight oats will keep in the refrigerator for up to 5 days.
Wanting to add banana to your overnight oats? For best results, add the banana just before eating. If you add the banana and then refrigerate, the banana will become brown, watery and unappealing.
Best Containers for Overnight Oats: Mason Jars make great overnight oats containers. I also love using these Glass Meal Prep Containers. They stack easily in the refrigerator, seal well preventing spills, and are great for packing in lunch boxes.
Nutrition
Serving: 1gCalories: 355kcalCarbohydrates: 41gProtein: 26gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 7mgSodium: 204mgFiber: 9gSugar: 6g
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