Crock Pot Jalapeno Popper Dip
Looking for a delicious hot dip recipe for your next party or get-together? This crock pot jalapeno popper dip is easily made in your slow cooker and served right out of your slow cooker. Simple and delicious!
Equipment
- Slow Cooker I absolutely LOVE this Cuisinart Multi-Cooker/Slow Cooker!
Ingredients
- 16 oz. cream cheese 2, 8 oz. packages
- 1 cup shredded Mexican blend cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup bacon cooked crispy and broken into small pieces
- 4 fresh jalapeno peppers seeded and diced
- 1 10 oz. can, diced tomatoes and chilies (like Rotel), drained
- 1/2 tsp. chili powder
- 1/2 tsp. garlic powder
Instructions
- To a slow cooker, add the cream cheese, cheeses, mayonnaise, sour cream, bacon pieces, jalapenos, drained tomatoes and chilies, chili powder and garlic powder.
- Cover the slow cooker and turn on low heat for 1.5 - 2 hours, stirring occasionally to help the ingredients melt together.
- Serve directly out of the slow cooker, keeping on a warm setting. Serve hot with your favorite tortilla or corn chips.
Notes
Store any leftovers in an airtight container. Will keep for up to 5 days, refrigerated.
Nutrition
Serving: 1gCalories: 288kcalCarbohydrates: 4gProtein: 7gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 12gCholesterol: 65mgSodium: 320mgFiber: 1gSugar: 3g
Tried this recipe?Let us know how it was!