Crock Pot Spinach Artichoke Dip
If you're looking for an amazing party appetizer, this crock pot spinach artichoke dip is for you! Easily made in a slow cooker, this hot spinach artichoke dip recipe is great for a party or get-together.
Equipment
- Slow Cooker I LOVE this Cuisinart Multi-Cooker/Slow Cooker!
Ingredients
- 1 6 oz. bag, fresh baby spinach
- 1 artichoke hearts 1 - 13 oz. can, drained and chopped
- 1 cream cheese 1- 8 oz. package
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup green onions chopped (about 3 green onions)
- 1 Tbsp. minced garlic about 3-4 cloves, minced
- 1 dry vegetable soup mix 1.8 oz. envelope, (like Lipton or Knorr)
- 1/2 tsp. ground pepper
Instructions
- To a slow cooker, add all the ingredients; spinach, chopped artichoke hearts, cream cheese, sour cream, mozzarella and Parmesan cheeses, onions, garlic, soup mix and pepper. Stir to combine.
- Cover with the lid, and heat the slow cooker on low for 2-3 hours or 1 hour on high. Stir occasionally to help the ingredients melt evenly.
- If serving the dip for a party or special occasion, keep the heat on low or warm to keep the dip hot while serving.
- Serve with cut veggies, tortilla chips, pita chips, crackers or sliced baguette.
Video
Notes
Storage: store any leftovers in an airtight container and refrigerate. Refrigerated leftovers will keep for up to 5 days.
Note: Slow cookers vary widely in temperature. For best results, stir the ingredients often. Once the dip is fully melted together, switch the temperature to the lowest heat/warm setting.
Nutrition
Serving: 1gCalories: 96kcalCarbohydrates: 4gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 22mgSodium: 216mgSugar: 1g
Tried this recipe?Let us know how it was!