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Easy Apple Pie Tarts with Refrigerated Pie Crusts
These easy Apple Pie Tarts are the perfect dessert for your holiday dessert table. These individual apple pies are easy to make and look amazing, making them the perfect make-ahead dessert for your Thanksgiving dinner!
Equipment
- 4 Inch Tart Pans These single-serving tart pans are ideal for any tart or pastry recipe!
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
Ingredients
- 1 (14 oz. pkg.) refrigerated pie crusts room temperature
- 4-5 Medium apples peeled and thinly sliced
- ½ cup + 2 Tablespoons granulated sugar or granulated sweetener
- ¼ cup all purpose flour divided
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 Tablespoons milk
Instructions
- Preheat oven to 375 degrees.
- Lightly flour work surface with 2 Tbsp. of the flour. Roll out one of the pie crust rounds. Using a pizza cutter, cut into four equal quarters. Gently form each pie crust quarter into a 4” tart pan. Press into the bottoms and sides, trimming off any excess crust from the edges of the pan.
- In a mixing bowl, top the sliced apples with 2 Tbsp. of flour along with the sugar (or sweetener), cinnamon and nutmeg. Stir together well to coat the apples.
- Divide the apple mixture into each prepared tart pan.
- Using the second pie crust, using the pizza cutter, cut into 1/2” strips. Top each tart with the strips of crust, alternating the strips in each direction, forming the crust strips to the edges of the tart pan to secure.
- Brush the tops of each tart with milk. Lightly sprinkle with sugar or sweetener.
- Place the tarts on a baking sheet and lightly tent the tarts with aluminum foil to prevent the crust from over-browning. Bake for 30 minutes. Remove the foil and continue to bake the tarts for 15-20 more minutes or until golden brown.
- Remove from oven and let cool to room temperature before serving.
Notes
Recipe yields 4 tarts, each individual apple pie tart is one serving.
Storage: tarts can be left out at room temperature. The will keep for only 1-2 days at room temperature. When refrigerated and covered, the individual apple pies will last for 5-7 days.
Pies can be frozen. Individually wrap the pies and store in an airtight freezer container or freezer bag. Will keep frozen for up to three months.
Nutrition
Serving: 1gCalories: 373kcalCarbohydrates: 66gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 1mgSodium: 186mgFiber: 7gSugar: 32g
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