Easy Blueberry Cobbler with Cake Mix {3 Ingredient Blueberry Cobbler}
Erin Indahl-Fink
Have you heard of blueberry dump cake? It's a super easy and delicious way to do blueberry cobbler with cake mix, blueberries and butter! This blueberry cobbler dump cake is perfect for when you need a quick & easy dessert.
In a 9×13-inch pan, or a 2½–3 quart oval baker (about 10×8) or baking dish, add the blueberries to the bottom of the pan.
To a mixing bowl, add the cake mix. Pour the melted butter on to the cake mix, and stir together with a fork. Mixture will be crumbly and gravel-like.
Evenly top the blueberries with the cake mix crumbles. Bake the dump cake for 30-33 minutes or until golden brown.
Remove from oven and let cobbler cool slightly before serving.
Enjoy with vanilla ice cream, if desired.
Notes
Storage: Refrigerate any leftovers in an airtight container. Dessert will keep refrigerated for up to 3 days.Baking Dish/Pan Options: 9×13-inch pan, or a 2½–3 quart oval baker (about 10×8). This size works well. You can also use a 9 x 9" pan, however it will be a little deeper and require 4-5 extra minutes to bake and for the topping to brown and crisp.