Easy Cheesy Breadsticks
These Easy Cheesy Breadsticks are gonna be your soup's BFF! This super simple recipe for cheesy garlic breadsticks are the perfect side for just about any meal, especially soup and salad!
Equipment
- Pizza Cutter This pizza cutter makes cutting through pastry dough, and crisp pizza crusts a breeze.
- Sauce Brush Ideal for brushing sauce, butter, and more. Great for grilling!
- Sheet Pan These USA stainless steel sheet pans are great for one-pan meals!
Ingredients
- 1 (10 oz. tube) refrigerated pizza crust like Pillsbury
- 2 Tablespoons melted butter
- 2 teaspoons minced garlic
- 3/4 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic salt
Instructions
- Preheat oven to 425 degrees.
- Roll out pizza crust on to a baking stone or sheet. Combine melted butter and garlic, and brush over the top of the crust.
- In a bowl, combine the cheeses, dried herbs and salt. Combine, and evenly sprinkle over the top of the buttered crust. With a pizza cutter pre-cut the crust into breadsticks. Cut lengthwise in half, then slice into 16 breadsticks.
- Bake the breadsticks for 10-12 minutes, or until golden brown. Cut the breadsticks again to ensure the cheese stays in place on each breadstick. Let cool for 5 minutes before serving.
Notes
Swap in a different combination of shredded cheeses, like cheddar or a Mexican blend cheese. Great for serving as a side for just about any meal!
Nutrition
Serving: 2breadsticksCalories: 112kcalCarbohydrates: 0.3gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 131mgPotassium: 9mgFiber: 0.03gSugar: 0.1gVitamin A: 48IUVitamin C: 0.1mgCalcium: 47mgIron: 0.1mg
Tried this recipe?Let us know how it was!