Easy Creamy Starbucks Pumpkin Spice Frappuccino Recipe
Love ordering a Starbucks pumpkin spice frappuccino, but don't like all the sugar and calories? You can now make this icy, creamy pumpkin spice frappe at home with just a few simple ingredients, and for a fraction of the calories.
Equipment
- blender I use and LOVE my Blendtec Designer series blender almost daily!
Ingredients
- 1 1/2 cups ice
- 1 cup cold brew coffee
- 1 cup unsweetened vanilla almond milk any dairy or plant-based milk
- 1/4 cup pumpkin puree
- 2 tablespoons granular monk fruit sweetener like Whole Earth or Lakanto
- 1 teaspoon pumpkin pie spice
Optional Toppings:
- Whipped Cream
- Pumpkin Pie Spice or Cinnamon
Instructions
- To a blender jar add the ice, coffee, milk, pumpkin, sweetener and spice.
- Place the lid on the blender and ensure it is well secured. Blend for 30-45 seconds on medium-high speed, or until the ice is completely pureed.
- Pour into a tall glass. Top with whipped cream and an additional sprinkle of pumpkin pie spice or cinnamon.
- Enjoy right away while cold.
Notes
To make the drink extra creamy and thick, freeze the pumpkin puree into an ice cube tray or a silicone food mold. You can also add extra ice.
Nutrition
Serving: 1gCalories: 102kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 5mgSodium: 27mgFiber: 5gSugar: 2g
Tried this recipe?Let us know how it was!