Easy Crock Pot Candy with Peanut Butter & White Chocolate

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Easy Crock Pot Candy with Peanut Butter & White Chocolate

Erin Indahl-Fink

5-ingredient peanut butter crock pot candy with white chocolate and salted peanuts. Easy, hands-off Christmas candy for gifts and cookie trays.

5 from 1 vote

Peanut buter white chocolate candies unwrapped and stacked into three.

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Prep Time 10

Cook Time 1 30

Set Time 1

Total Time 2 40

Course Dessert, Holiday Food

Cuisine American

Servings candies

Calories 51 kcal

Equipment

Slow Cooker My Cuisinart Slow Cooker / Multi-Cooker is on of my favorite appliances!
Mini Muffin Pan Ideal for making unform candies.
Mini Muffin Paper Liners Perfect for keeping the candies from sticking to the pan.

Ingredients

1 (16 oz. pkg.) vanilla candy coating (CandiQuik or almond bark) broken into pieces
1 (12 oz. bag) white chocolate chips
1 (10 oz. bag) peanut butter chips
1 cup lightly salted peanuts
1 cup creamy peanut butter

Instructions

Set your Crock Pot or slow cooker on low. Add in the peanuts first, then add the vanilla candy coating, white chocolate chips, peanut butter chips and peanut butter. If topping with peanuts, reserve extra for topping. Cover the crock pot with a lid.
Let the ingredients melt together in the Crock Pot for 60-90 minutes. Stir every 20 minutes to prevent the white chocolate from scorching. Wipe any condensation off the lid.
Prepare a mini-muffin pan with mini-muffin paper liners. Once the chocolate is completely melted, begin spooning the chocolate into the cups until nearly full. You can also use a cookie scoop. Top each chocolate with the reserved peanuts or Christmas sprinkles.
Let the chocolates cool to set. Cool at room temperature for at least one hour. To speed up the cooling process, place the chocolates in the freezer for about 15 minutes.
Store the chocolates in an airtight container until ready to serve. Chocolates freeze well in a freezer bag or freezer-safe container.

Notes

No muffin tin? Using a cookie scoop, scoop onto parchment paper and let each candy set.

Storage: room temperature in an airtight container will keep for up to 2 weeks. Refrigerated in an airtight container, will keep for up to 1 month. Frozen in an airtight container, will keep for up to 3 months.

Nutrition

Serving: 1candyCalories: 51kcalCarbohydrates: 2gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 0.01mgSodium: 36mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 0.01IUCalcium: 5mgIron: 0.1mg

Keyword crock pot candy, christmas candy recipe, white chocolate candy recipe, crock pot candy recipe, white chocolate crock pot candy, crock pot peanut clusters

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