Easy Fireball Apple Cider Hot Toddy with Cinnamon
Looking for a delicious apple cider hot toddy to warm up on a cold night? This hot, comforting Fireball apple cider drinks is easy to make a perfect for warming your belly!
Equipment
- Sauce Pan This Circulon A1 Series non stick saucepan includes a glass straining lid. A great piece of cookware!
Ingredients
- 1 1/2 cups apple cider or apple juice
- 1/2 cup orange juice
- 1 tablespoon honey
- 2 cinnamon sticks
- 3 whole cloves
- 1 star anise
- 2 oz. Fireball cinnamon whiskey 1 shot for each mug
Instructions
- Into two mugs, add 1 oz. shot each of the Fireball whiskey. Set mugs aside.
- In a small saucepan, add the apple cider, orange juice, honey, cinnamon sticks, cloves and star anise. Cover and heat over medium low heat, bringing it to a low simmer. Simmer for 5 minutes, then remove from heat.
- Ladle the cider into the mugs with the whiskey. Serve right away while hot.
- Optional garnishes and toppings: additional cinnamon sticks, apple slices, star anise or whipped cream.
Notes
Serving this drink for a party? You can create a large batch, and keep warm in a slow cooker. Make sure to keep the Fireball whiskey separate, and add when serving into mugs.
Looking for a stronger drink? You can double the Fireball, but adding 2 shots (2 oz.) to each drink.
Drink responsibly.
Nutrition
Serving: 1gCalories: 268kcalCarbohydrates: 60gProtein: 2gFat: 1gSodium: 12mgFiber: 16gSugar: 32g
Tried this recipe?Let us know how it was!