Easy Oven Roasted Red Potatoes with Garlic and Herbs
The perfect side dish for just about any meal! These Garlic & Herb Roasted Red Potatoes come together quickly and easily with simple herbs and seasoning that you likely already have in your pantry. Roasted in the oven for the perfect crispy perfection.
Equipment
- Sheet Pan These USA stainless steel sheet pans are great for one-pan meals, and roasting vegetables and potatoes!
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
- Santoku Knife This 7" santoku knife comes with a bonus 5" knife. Sold through Macy's and at an AMAZING price I've never seen anywhere!
Ingredients
- 1 1/2 lbs. red potatoes rinsed and cut into 1" cubes
- 1/2 red onion, small roughly chopped, about 1/2 cup
- 3 cloves garlic minced
- 3 Tablespoons olive oil
- 1 1/2 teaspoons Herbs de Provence
- 1 teaspoon garlic salt
- 1/2 teaspoon ground pepper
Instructions
- Preheat oven to 425 degrees.
- Cut potatoes into medium, bite sized pieces. Add to a mixing bowl. Add in the chopped onion, garlic, olive oil, herbs, garlic salt and pepper. Stir together well to coat the potatoes.
- Pour out on to a baking sheet, spreading the potatoes evenly into a single layer. Bake for 30-35 minutes or until potatoes are a golden brown. Serve right away while hot.
Notes
1 serving = 1/2 - 3/4 cup of potatoes
Storage: Store any leftovers in an airtight container. Potatoes will keep for up to 5 days refrigerated.
Nutrition
Serving: 6servingsCalories: 148kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 409mgPotassium: 540mgFiber: 2gSugar: 2gVitamin A: 19IUVitamin C: 11mgCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!