Fluffy Brown Sugar Pumpkin Pie Spice Waffles
Looking for an easy pumpkin waffle recipe? These delicious pumpkin spice waffles are great for making on the weekend or freezing for busy weekday mornings.
Equipment
- Waffle Iron This All-Clad Round Waffle Iron makes the perfect waffle every time!
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
- Large Whisk Perfect for whisking sauces, batters, eggs and more!
Ingredients
- 2 1/2 cup all-purpose flour
- 1/4 cup Swerve Brown Sugar Substitute or regular brown sugar
- 4 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups milk
- 1 cup pumpkin puree
- 4 large eggs lightly beaten
- 1/4 cup butter melted
Instructions
- In a large mixing bowl, combine the dry ingredients: flour, Swerve Brown Sugar Substitute, pumpkin pie spice, baking powder, baking soda and salt. Whisk together to combine.
- To the dry ingredients, add in the wet ingredients; milk, pumpkin, eggs and melted butter. Whisk together to combine all ingredients until smooth.
- Preheat waffle iron. (Follow appropriate temperature and cooking directions according to your users manual.) To the hot iron add about 3/4 cup of batter (for a large, round waffle), and cook according to machine directions. Square versus round irons may differ slightly.
- Keep waffles warm on a baking sheet in a warm oven, if desired. Serve right away while hot.
Notes
Storage: refrigerate any leftovers in an airtight container. Separate waffles with sheets of waxed or parchment paper. Waffles will keep refrigerated for up to three days.
Freezing: waffles can be frozen in an airtight container or Zip-loc freezer bag. Will keep frozen for up to two months.
Reheating: To reheat, place in toaster or toaster oven, either cold or frozen. Toast until hot and crispy.
Nutrition
Serving: 1gCalories: 303kcalCarbohydrates: 43gProtein: 10gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 114mgSodium: 467mgFiber: 2gSugar: 11g
Tried this recipe?Let us know how it was!