Fresh Blackberry Margaritas with Tequila and Cointreau
Erin Indahl-Fink
This blackberry margarita is fantastic and perfect for enjoying on a warm summer day. Made with just 4 ingredients, this will quickly become your favorite go-to cocktail.
Citrus JuicerThis hand-held citrus juicer is perfect for fresh lemon and lime juice!
Cocktail ShakerThis glass shaker has measurements on the side. Perfect for your home bar!
Cocktail MuddlerGreat for crushing berries, mint and more for fresh cocktails!
Ingredients
2oz.2 shots tequila, good quality
1oz.1 shot Cointreau citrus liqueur
1oz.fresh squeezed lime juice
1/4cupfresh blackberriesabout 6-8 berries
Instructions
To a cocktail shaker, add the lime juice and blackberries. Using a muddler (a fork will also work), crush or muddle the blackberries together with the lime juice.
To the blackberries and lime juice, add the tequila and Cointreau. Fill the cocktail shaker with ice. Add a tight fitting lid, and shake the cocktail well to mix.
Prepare glasses by salting the rims (if desired) and filling glass with ice. Strain cocktail into glass and enjoy right away while cold.
For blended: To a blender, add 1 1/2 cups of ice, along with the tequila, Cointreau, lime juice and blackberries. Blend for 45-60 seconds or until smooth. Pour into salted margarita glasses and enjoy right away while cold.
Notes
If fresh blackberries are unavailable, feel free to substitute frozen blackberries. Thaw the berries slightly in the microwave or at room temperature before mixing the cocktail.If making multiple drinks, feel free to use bottled lime juice. There are now good-quality bottled lime juices available at your local supermarket in the juice section.