Fresh Mango and Mint Mojito with Bacardi Rum
Looking for a cold, refreshing mango cocktail recipe? This delicious mango mojito recipe is fresh, crisp and the ultimate drink for a warm summer day.
Equipment
- Cocktail Shaker This glass cocktail shaker is conveniently lined with measurements!
- Cocktail Muddler Ideal for muddling mint leaves for a mojito!
- Citrus Juicer Fantastic for juicing fresh lemons and limes for drinks!
Ingredients
- 1/2 cup mango divided
- 6-8 mint leaves plus more for garnish
- 1 Tablespoon lime juice juice of 1/2 lime
- 2 oz. Rum like Bacardi or Malibu
- 1 tablespoon simple syrup
- 1 cup club soda
- Ice
Instructions
- To a cocktail shaker, add 1/4 cup of the mango (reserving the rest), mint leaves and the lime juice. With a muddler (or the back end of a wooden spoon), muddle or crush together the mango, mint and lime juice.
- To the muddled ingredients add in the rum, simple syrup, and ice. Add the lid to the shaker so it fits tightly. Shake the shaker vigorously.
- To a glass fill with ice and the reserved mango chunks. Strain the mojito from the shaker into the glass. Top the cocktail and fill the glass with club soda.
- If desired, garnish with fresh mint leaves and a lime slice, if desired. Enjoy right away while cold.
Notes
Can this cocktail be made in advance? Yes. You can mix the mojito ingredients separately and reserve in a mason jar. When ready to serve, pour approximately 1/3-1/2 cup of the mixture over ice and top with club soda.
Nutrition
Serving: 1gCalories: 355kcalCarbohydrates: 31gProtein: 4gFat: 1gPolyunsaturated Fat: 1gSodium: 33mgFiber: 8gSugar: 21g
Tried this recipe?Let us know how it was!