Fruity Pebbles Treats
Love a great cereal treat recipe? This Fruity Pebbles Treats recipe is great for kids and grown-ups alike. Made with just four ingredients, these marshmallow treats are simple to make for any occasion.
Equipment
- 9 x 9 Pan This non-stick 9 x 9" pan is fantastic for no bake desserts, as well as bars, brownies and more!
- Glass Mixing Bowls These glass mixing bowls are microwave-safe making them perfect for making cereal treats!
- Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
Ingredients
- 6 cups Post Fruity Pebbles cereal
- 5 Tablespoons butter melted
- 1 (10 oz. bag) mini marshmallows plus additional 1 1/2 cups to stir in un-melted
- 1/2 cup white chocolate chips optional
Instructions
- Spray a 9 x 9" square pan with non-stick spray. Set aside.
- In a microwave-safe bowl, melt the butter and bag of mini marshmallows together. Microwave on 1 minute increments until just melted. Be careful not to overheat the marshmallow mixture, as this makes your treats very hard.
- Once the marshmallow and butter are melted together, add the cereal to the melted marshmallow mixture and stir until the cereal is completed coated with the marshmallows. Mix in the additional 1 1/2 cups of reserved mini marshmallows.
- Press the mixture into the 9x9 pan. Top the marshmallow treat with the white chocolate chips. Let the treats cool for at least 30 minutes before slicing. Slice into 16 squares.
Notes
You will need two packages of mini marshmallow - 1 full package to melt for the marshmallow mixture, and another 1 1/2 cups of marshmallows to stir in. The additional 1 1/2 cups are optional, as you could make the treats without them, however, I feel they help keep the cereal treats soft and chewy.
Store treats in an airtight container at room temperature. The treats will keep for up to 5 days at room temperature.
Nutrition
Serving: 1gCalories: 117kcalCarbohydrates: 19gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gCholesterol: 7mgSodium: 97mgSugar: 10g
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