Ginger Snap Cocktail
Erin Indahl-Fink
The perfect holiday cocktail! Ginger ale, spiced rum, cream liqueur and a few other goodies make this delicious drink fantastic for celebrating with friends and family. If you like ginger snap cookies, you’ll love this!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks and Cocktails
Cuisine American
Servings 1 drink
Calories 142 kcal
Cocktail Shaker This useful glass cocktail shaker has measurements on the side for easy pouring!
- 4 oz. ginger ale
- 1 oz. spiced rum like Captain Morgan
- 1 oz. cream liqueur like Rum Chata or Creme de Cacao
- 1 oz. half and half
- pinch ground cloves
Toppings for rim & garnish:
- honey
- gingersnap cookie crumbs
In martini glasses or other preferred cocktail glass, line the rims with honey, and crushed gingersnap cookie crumbs. (If desired)
In cocktail shaker or mason jar with ice, add the Canada Dry TEN® Ginger Ale, spiced rum, cream liqueur, and half and half. Shake vigorously to combine. Pour into prepared martini glasses. Enjoy right away.
Serving: 1gCalories: 142kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 26mgSugar: 12g
Keyword ginger snap cocktail, ginger snap martini