Greek Yogurt Fruit Dip
Looking for a simple, healthy Greek yogurt fruit dip recipe? This 3 ingredient peanut butter apple dip made with Greek yogurt is fantastic. Just 55 calories a serving and aweome for both kids and grown-ups!
Equipment
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
- Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
Ingredients
- 1 cup plain Greek Yogurt
- 1/4 cup powdered peanut butter
- 1 teaspoon Vanilla Creme stevia drops liquid sweetener
Instructions
- In a bowl, add the yogurt, powdered peanut butter and sweetener.
- Using a rubber scraper mix the ingredients together until smooth and fully incorporated.
- Serve right away with fruit like apple slices, bananas, strawberries and pears. Refrigerate any leftovers.
Notes
Yogurt options: I use and prefer 2% or 5% Fage Greek yogurt. It is super thick, creamy, healthy and uses minimal ingredients. You can also use vanilla Greek yogurt, just be sure to double check the nutrition label to make sure there is no added sugar.
Storage: this is a great make-ahead or meal prep snack option. Simply stir together and store in an airtight container in the refrigerator. The dip will keep for up to 5 days refrigerated.
Nutrition
Serving: 1gCalories: 55kcalCarbohydrates: 3gProtein: 9gFat: 1gPolyunsaturated Fat: 1gCholesterol: 3mgSodium: 33mgSugar: 2g
Tried this recipe?Let us know how it was!