Greek Yogurt Veggie Dip
This simple, 5-ingredient Greek Yogurt Veggie Dip is the perfect way to enjoy fresh veggies. Dip your carrots, spread on a sandwich or top a salad, this Greek Yogurt Ranch Dip is a great alternative to a dip mix!
Equipment
- Mixing Bowls I use and LOVE these stainless steel mixing bowls!
- Rubber Scrapers This 3-pack of silicone rubber scrapers are super-handy in the kitchen!
Ingredients
- 1 1/2 cup plain Greek Yogurt either 5%, 2% or 0% can be used
- 1 teaspoon garlic salt
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Instructions
- To a medium mixing bowl, add the yogurt, garlic salt, parsley, onion powder and pepper. Stir well to combine.
- Enjoy right away with fresh vegetables as a dip. You can also use as a sandwich spread or top a salad.
Notes
Storage: Store the dip in a resealable container. Kept refrigerated, the dip will keep for up to 7 days.
Dressing: Turn this dip into a salad dressing by adding white vinegar. The ratio is 1:1, for example, 2 tablespoons of the dip to 2 tablespoons of vinegar. Stir well until creamy and well combined. Add to the top of a salad.
Nutrition
Serving: 2tbsp.Calories: 29kcalCarbohydrates: 1gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 4mgSodium: 142mgSugar: 1g
Tried this recipe?Let us know how it was!