Hawaiian Ham & Pineapple Kebabs
Get your cookout game on point with these incredible Hawaiian Ham & Pineapple Kebabs! Made with savory, delicious ham, fresh pineapple and veggies, these simple ham skewers will be your new favorite summer grilling recipe!
Equipment
- Wooden Skewers These wooden bamboo skewers are perfect for grilling!
- Sauce Brush Ideal for brushing sauce, butter, and more. Great for grilling!
Ingredients
- 1 lb. Boneless Smoked Ham 1" cubed, ham steaks also work well
- 3 cups pineapple, fresh cubed into 1" pieces
- 1 medium red onion cut into 1" pieces
- 1 large green bell pepper cut into 1" pieces
Glaze:
- 1/2 cup brown sugar
- 1/2 cup pineapple juice canned or fresh
- 1/2 cup ketchup
- 1 Tablespoons Worcestershire sauce
- 1 Tablespoons white vinegar
- 2 teaspoons hot sauce 6-8 shakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
Instructions
- Begin by cubing the ham into 1" pieces. Cut the fresh pineapple into 1" chunks and cut the pepper and onion into 1" pieces.
- Skewer the ham, pineapple, pepper and onion on to pre-soaked, wooden skewers or metal skewers.
- In a bowl, whisk together the brown sugar, pineapple juice, ketchup, Worcestershire sauce, vinegar, hot sauce, garlic powder and pepper. Whisk together until brown sugar dissolves into the liquid. Glaze should be smooth.
- Place the kebabs on a grill that has been pre-heated to medium-high heat. Brush the kebabs with the glaze. Grill the kebabs for 4-6 minutes per side, turning them twice. After turning each time, brush the kebabs again with the glaze.
- After cooking, remove from the grill and serve right away while warm.
Notes
You will have enough sauce for brushing the kebabs while they grill, and for serving on the side.
Storage: Store any leftovers in an airtight container. Leftovers will keep for up to 5 days refrigerated.
Nutrition
Serving: 1gCalories: 187kcalCarbohydrates: 30gProtein: 12gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 26mgSodium: 916mgPotassium: 399mgFiber: 1gSugar: 25gVitamin A: 173IUVitamin C: 64mgCalcium: 33mgIron: 1mg
Tried this recipe?Let us know how it was!