Homemade Honey BBQ Sauce Recipe
If you're wondering how to make BBQ sauce from scratch, you've come to the right place! My super-simple Homemade Honey BBQ Sauce Recipe tastes absolutely incredible and the perfect way to make your own homemade BBQ sauce from scratch. Fantastic on chicken and pork chops!
Equipment
- Sauce Pan This Circulon A1 Series non stick saucepan includes a glass straining lid. A great piece of cookware!
- Large Whisk This whisk is perfect for making sauces, batters and more!
Ingredients
- 1 (14.5 oz. can) Tomato Sauce
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup honey good quality - if you can, use raw, organic
- 2 Tablespoons black-strap molasses
- 2 Tablespoons soy sauce
- 1 Tablespoons yellow mustard
- 1 1/2 teaspoon cumin
- 1/2 teaspoon liquid smoke
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- To a medium sauce pan, add all of the ingredients. Whisk together well.
- Heat over medium-high heat until mixture comes to a low boil.
- Reduce heat to low, and simmer sauce for 35-40 minutes. Sauce will reduce down and thicken, and become darker in color.
- Let cool to room temperature before brushing on to meat. Place any unused (uncontaminated) sauce in an airtight container and refrigerate for up to 2 weeks.
Notes
You can substitute ketchup for the tomato sauce, however, note that ketchup contains high-fructose corn syrup.
Nutrition
Serving: 2Tbsp.Calories: 78kcalCarbohydrates: 18gProtein: 1gSodium: 1649mgSugar: 17g
Tried this recipe?Let us know how it was!