Honey Balsamic Dressing

Jar of honey balsamic vinaigrette in a jar with honey on the side and salad in the background.

Erin Indahl-Fink

Love a great homemad salad dressing? This simple 5 ingredient honey balsamic dressing takes just moments to make and is far superior than any store-bought balsamic dressing.

5 from 1 vote

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Prep Time 3

Course Dressings and Sauces

Cuisine American

Servings servings

Calories 101 kcal

Equipment

Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
Meal Prep Containers These glass meal prep container are fantastic for prepping salads in advance.

Ingredients

1/2 cup balsamic vinegar good quality
2 Tablespoons olive oil
2 Tablespoons honey
2 teaspoons minced garlic
Fresh ground salt and pepper to taste

Instructions

In a small bowl, whisk together the vinegar, olive oil, honey, garlic, salt and pepper. Whisk well to ensure the honey has adequately dissolved into the dressing.
Pour over your favorite salad right just before serving.

Notes

Storage: There is no need to refrigerate this dressing. Store in an airtight container at room temperature. The dressing will keep for up to 5 days. However, if you add Dijon mustard, shallots, or orange juice or zest, it is best kept refrigerated.

Nutrition

Serving: 1gCalories: 101kcalCarbohydrates: 15gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 82mgSugar: 13g

Keyword honey balsamic dressing, honey balsamic vinaigrette, honey balsamic vinaigrette recipe

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