Honey Bourbon BBQ Pork Chops
Erin Indahl-Fink
Meet your new favorite BBQ Pork Chops recipe! These super-simple grilled pork chops are made with a homemade honey bourbon barbecue sauce, and grilled to perfection. This will be your new favorite way to grill pork chops!
Prep Time 10 minutes mins
Cook Time 16 minutes mins
Total Time 26 minutes mins
Course Dinner/Main Dish
Cuisine American
Servings 4 servings
Calories 475 kcal
Grilling Tongs These stainless steel grilling tongs by OXO are perfect for quick grilling. Sauce Brush Ideal for brushing sauce, butter, and more. Great for grilling! Grill Pan This cast-iron grill pan by KitchenAid is perfect for indoor grilling if you don't have an outdoor grill.
- 2-3 lbs. pork chops, bone-in about 3-4 chops, can also use pork loin chops (boneless)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon chili powder sprinkling
- 1 cup Honey Bourbon BBQ Sauce divided
Place pork chops on a clean surface. Lightly sprinkle with salt, pepper and chili powder on all sides of the chops.
In a resealable plastic bag or container with tight fitting lid, add the seasoned pork chops, and 2/3 cup of the honey bourbon bbq sauce. Make sure the pork chops are evenly coated. Place in refrigerator, and marinate the chops for at least 30 minutes or up to 24 hours.
Preheat your gas or charcoal grill to medium high heat.
Remove chops from marinade, and place on the hot grill. Grill one side for approximately 6-8 minutes (for bone in chops). Flip the chops, and brunch with the remaining 1/3 cup of reserved bbq sauce. Grill for another 6-8 minutes.
Remove from grill and let sit for 5 minutes before serving to allow the juices to remain in the chops. Serve and enjoy.
You can also use boneless loin chops or a whole pork loin with this recipe. Marinate as directed in the recipe.
Cook times for boneless loin chops will be less - 4-5 minutes per side, based on how thick the chops are cut.
A full pork loin will need to be turned 3-4 times, and grilled approximately 8-10 minutes for a small pork loin, or 25-30 minutes for a large/full loin roast.
Always use a meat thermometer to test the internal temperature of grilled meat. Minimum internal temperature should read 165 degrees.
Serving: 1gCalories: 475kcalCarbohydrates: 29gProtein: 50gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 152mgSodium: 1138mgPotassium: 1018mgFiber: 1gSugar: 24gVitamin A: 208IUVitamin C: 0.4mgCalcium: 41mgIron: 2mg
Keyword bbq pork chops recipe, grilled bone in pork chops, grilled barbecue pork chops recipe, pork chops with bbq sauce recipe