Honey Bourbon BBQ Sauce
Forget the bottled stuff, you'll want to grill everything in this delicious Honey Bourbon BBQ Sauce! Sweet, savory and with a bit of spicy kick, this homemade barbecue sauce recipe is super simple to make and fantastic on pork chops, chicken, ribs and even burgers!
Equipment
- Sauce Pan This Circulon A1 Series non stick saucepan includes a glass straining lid. A great piece of cookware!
- Whisk This 12" silicone wrapped whisk is idea for cooking with non-stick cookware.
- Sauce Brush Ideal for brushing sauce, butter, and more. Great for grilling!
Ingredients
- 1 (15 oz. can) tomato sauce
- 1/4 cup honey
- 1/4 cup bourbon like Woodford Reserve
- 1/4 cup white vinegar
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons hot sauce
- 1 teaspoon onion powder
- 1/2 teaspoon corn starch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a sauce pan, add all of the ingredients. Whisk together until completely combined. Heat on medium heat to a low boil. Reduce heat to low and simmer for 20 minutes. Sauce should thicken slightly.
- Remove from heat and let cool to room temperature. Use as a marinade or brush on to any meats that are being grilled or baked.
- Store any remaining sauce in an airtight container for up to 1 week.
Notes
Storage: Store sauce in the refrigerator in a resealable container or mason jar. When kept refrigerated, sauce will keep for up to 1 month.
Nutrition
Serving: 1gCalories: 37kcalCarbohydrates: 6gProtein: 0.1gFat: 0.01gSaturated Fat: 0.001gPolyunsaturated Fat: 0.003gSodium: 134mgPotassium: 20mgFiber: 0.1gSugar: 6gVitamin A: 3IUVitamin C: 1mgCalcium: 3mgIron: 0.1mg
Tried this recipe?Let us know how it was!