Honey Citrus Glazed Salmon with Pineapple Mango Salsa
The most flavorful, delicious Salmon you'll ever have! This healthy, easy dinner comes together in minutes and is topped with my fresh, delicious Pineapple Mango Salsa! Perfect any day of the week!
Equipment
- Large Skillet This large Anolon 12" Skillet is ideal for making one-pan meals!
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
- Mini Whisk Fantastic for small batch recipes, this mini whisk is ideal for dressings, sauces and marinades.
Ingredients
- 16 oz. Salmon Fillets (4 - 4 oz. filets)
- 2 Tablespoons olive oil
Glaze:
- zest and juice of 1 lemon about 1/4 c. juice
- juice of 1 lime about 1/4 cup.
- 1/4 cup orange juice
- 2 Tablespoons honey
- 2 teaspoons garlic minced
Instructions
- In a small bowl, stir together the lemon zest and juice, lime juice, orange juice, honey and garlic. Set aside.
- Heat a large non-stick skillet on medium-high heat. Add the olive oil and heat for about a minute. Add the salmon fillets, skin-side down. Immediately spoon half of the glaze mixture over the salmon, over the skillet with a lid, and cook for about 3-4 minutes.
- Add the remaining glaze over the salmon, and cook for about 2 more minutes. Test the salmon with a fork, to flake tender. (Gently pull the salmon to the side with a fork, if it flakes, it is done.)
- Serve right away.
Notes
Storage: Store any leftovers in an airtight container in the refrigerator. Leftovers will keep for up to 3 days refrigerated.
Nutrition
Serving: 1gCalories: 264kcalCarbohydrates: 11gProtein: 23gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 62mgSodium: 51mgPotassium: 598mgFiber: 0.1gSugar: 10gVitamin A: 76IUVitamin C: 8mgCalcium: 19mgIron: 1mg
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