How to Make Dried Cranberries Recipe
Forget the over-sugared, store-bought dried cranberries. This dried cranberries recipe is easily made in your oven without added sugar.
Equipment
- Sheet Pan These USA stainless steel sheet pans are great for one-pan meals!
- Parchment Paper Sheets These pre-cut parchment paper sheets are super convenient and the perfect for lining just about any pan.
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
Ingredients
- 1 (12 oz. pkg.) fresh cranberries rinsed
- 1/2 cup Swerve powdered sugar substitute
- 2 Tablespoon avocado oil
Instructions
- Preheat oven to 200 degrees. If your oven does not go this low, set it to the lowest temperature possible. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Rinse the fresh cranberries. Slice the berries in half and add to a bowl.
- To the sliced berries, add the powdered sugar substitute and the avocado oil. Stir well to coat the berries. Pour the coated berries onto the prepared baking sheet and space-out/distribute into an even layer.
- Bake at 200 degrees for 3-4 hours or until the berries are mostly dry. Let cool on baking sheet to room temperature. Store in an airtight container in the refrigerator.
Notes
Refrigerated dried cranberries will keep in an airtight container for 2-3 weeks.
Frozen, dried cranberries will keep in an airtight container for up to 6 months.
Nutrition
Serving: 1gCalories: 40kcalCarbohydrates: 22gFat: 5g
Tried this recipe?Let us know how it was!