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Iced Caramel Latte

Erin Indahl-Fink
Love ordering a Starbucks iced caramel latte? Save yourself some money by making this delicious, creamy iced caramel latte recipe at home. Just 3 ingredients are all you need!
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Caramel sauce being drizzled over the top of the milk for making an iced caramel latte recipe.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks and Cocktails
Cuisine American
Servings 1 drink
Calories 213 kcal

Ingredients
  

  • 8 oz. cold milk dairy or plant-based
  • 1 oz. fresh brewed espresso or instant
  • 2 tablespoons caramel sauce like Torani Caramel Sauce
  • ice

Instructions
 

  • Fill a tall glass with ice. Pour in the cold milk.
  • Top the milk and ice with the fresh brewed or instant espresso.
  • Top the milk and espresso with the caramel sauce. Stir together well to incorporate all the ingredients.
  • Enjoy right away while cold.

Notes

If you don't have an espresso machine, you can use instant espresso powder to make espresso. You can also substitute strong brewed coffee.

Nutrition

Serving: 1gCalories: 213kcalCarbohydrates: 36gProtein: 9gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 260mgSugar: 36g
Keyword starbucks iced caramel latte, iced caramel latte, iced caramel latte recipe
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