Jalapeno Margarita Recipe
Looking for a spicy jalapeno margarita recipe? This flavorful, refreshing jalapeno margarita needs just 4 ingredients and only a few minutes to make. Perfect for Cinco de Mayo!
Equipment
- Cocktail Shaker This useful glass cocktail shaker has measurements on the side for easy pouring!
- Citrus Juicer This hand-held citrus juicer is fantastic for fresh lime and lemon juice. Great for making cocktails!
- Margarita Glasses The perfect drinkware to serve icy cold margaritas!
Ingredients
- 2 oz. tequila (2 shots)
- 1 oz. Cointreau citrus liqueur
- 1 oz. lime juice fresh squeezed is ideal
- 3-4 jalapeno slices, seeds removed plus more for garnish, if desired
Optional Ingredients:
- 2 teaspoons agave nectar
- coarse salt and chili pepper for rimming glasses
Optional Garnishes:
- jalapeno slices
- lime slices or wedges
Instructions
- Prep glasses. If you prefer salt on the rims, run a lime wedge around the edges of the glass. Dip the rims of the glasses into kosher or margarita salt. Fill the prepared glasses with ice. Set aside.
- Fill a cocktail shaker with ice. Pour in the tequila, Cointreau, lime juice and 3-4 jalapeno slices (with seeds removed.) Place tight fitting lid onto shaker. Shake vigorously.
- Pour the margarita into a prepared glass(es). Enjoy right away while
Notes
Making a large batch? If making a large batch of margaritas, mix and store in a large mason jar or pitcher. Keep cold in the refrigerator until ready to serve. Best when enjoyed same day.
Nutrition
Calories: 200kcalCarbohydrates: 30gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 5mgPotassium: 148mgFiber: 1gSugar: 14gVitamin A: 467IUVitamin C: 62mgCalcium: 9mgIron: 0.2mg
Tried this recipe?Let us know how it was!