Lemon Oreo Icebox Pie
The best lemon pie you'll ever have! Made with a lemon OREO crust, filled with a creamy lemon filling and topped with more crunchy lemon OREO cookies, this dessert will be the highlight of your day!
Equipment
- Pie Plate This glass Pyrex pie plate is a must-have for any home baker.
- Stand Mixer This KitchenAid Stand Mixer is a must-have tool for any home baker!
- Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
Ingredients
- 1 (18.7 oz. pkg.) Lemon OREO cookies divided
- 3 Tablespoons butter melted
- 1 (8 oz. pkg.) cream cheese room temperature
- 1/4 cup sugar
- 1 (3.4 oz. pkg.) instant lemon pudding mix
- 1 cup milk
- 1 (16 oz. carton) Cool Whip thawed
Instructions
For the Crust:
- Preheat oven to 350 degrees. In a food processor, crush about 22 of the OREO's. Pour the OREO's into a 9" pie plate. Stir in the melted butter, and press the mixture to the bottom and sides of the pie plate, forming the crust. Bake the crust at 350 for 8-10 minutes to set the crust. Remove from oven and let cool completely. (Baking the crust is completely optional, although it helps to make more uniform pie slices.) You can also just press the crust into the bottom and sides of the pie plate and refrigerate before adding the filling.
For the Pie Filling:
- With a hand or stand mixer, cream together the room temperature cream cheese and sugar until smooth. Add the milk and pudding mix, and beat until smooth and creamy. Lastly, fold in half (8 oz) of the whipped topping to the pudding mixture. Pour the filling into the cooled pie shell.
- Refrigerate for 2-3 hours or until set. Top the pie with the remaining whipped topping, and Oreos. Enjoy.
Notes
Baking the crust is completely optional. However, it does help the crust set and makes it easier to slice into more uniform slices.
If you would prefer to NOT bake the crust, that is fine. Simply press the cookie crumb mixture into the bottom and sides of the pie plate and refrigerate before adding the filling.
Nutrition
Serving: 1slicesCalories: 274kcalCarbohydrates: 28gProtein: 1gFat: 21gSaturated Fat: 13gCholesterol: 65mgSodium: 238mgSugar: 25g
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