Go Back
–+ servings
An easy, healthy, delicious dinner idea done in under 30 minutes! Made with chicken, beans and peppers along with fresh lime juice and topped with cilantro, this chili is fabulous!

Lime Chicken Chili

Erin Indahl-Fink
No ratings yet
Print Recipe Remove Ads Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Tex-Mex
Servings 4 -6
Calories 1290 kcal

Ingredients
  

  • 2 Tbsp. olive oil
  • 1 c. diced bell pepper red, yellow, green or mix
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 1 can 15.5 oz Great Northern beans, drained and rinsed
  • 1 can 15.5 oz Garbanzo beans, drained and rinsed
  • 2 c. cooked chicken chopped or shredded (rotisserie chicken works well)
  • 1 carton 32 oz Chicken broth
  • juice of 2 limes about 1/3 c.
  • 3 Tbsp. taco seasoning or one envelope

Instructions
 

  • In a large sauce pan or medium dutch oven, heat the olive oil on medium-high heat. Add the diced onion and peppers. Saute for 3-5 minutes or until the onions become translucent. Add the garlic and beans and saute for 2 more minutes. Add the chicken, broth, lime juice and seasoning, stir to incorporate, and bring to a simmer. Simmer for 5-10 minutes.
  • Top with your favorite Tex-Mex toppings: sour cream, cheese, jalapenos, salsa verde, or tortilla chips. Enjoy!

Nutrition

Serving: 1gCalories: 1290kcalCarbohydrates: 178gProtein: 58gFat: 40gSaturated Fat: 5gCholesterol: 23mgSodium: 8550mgSugar: 20g
Tried this recipe?Let us know how it was!