Prep Time 30 minutes mins
Total Time 30 minutes mins
Course Salad, Meal Prep
Cuisine American
Servings 4 servings
Calories 547 kcal
Meal Prep Containers These glass meal prep containers are a fantastic leak-proof option for packing lunches for work or school. Citrus Juicer This hand-held citrus juicer is fantastic for fresh lime and lemon juice. Great for making homemade salad dressing. Cutting Boards This 3-Pack of non-slip cutting boards are a fantastic tool for every home cook.
- 4 cups lettuce spinach or spring mix
- 2 avocados grilled & sliced
- 2 ears of corn grilled
- 4 hard-boiled eggs sliced or quartered
- 1 cup cherry tomatoes halved
- 4 slices bacon cooked crispy and crumbled
- 1 lb. grilled salmon cooled and crumbled
- Lemon dill dressing
On a large platter or salad bowl, add the rinsed & torn lettuce. Add the sliced avocados, hard boiled eggs, corn that has been removed from the cob, sliced cherry tomatoes, and bacon crumbles.
Once the salmon has cooled, crumble into pieces and add to the salad.
Lightly dress with the lemon dill dressing and toss to evenly coat the salad. Enjoy right away.
For meal prep: Add the lettuce on the bottom, and layer with the salmon, eggs, avocado, bacon, corn and tomatoes. Place 2 Tbsp of the dressing in a separate dressing container, and add to the salad just before eating.
Here's the recipe for the delicious Lemon Olive Oil Dressing.
Serving: 1gCalories: 547kcalCarbohydrates: 21gProtein: 36gFat: 37gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 18gTrans Fat: 0.03gCholesterol: 263mgSodium: 283mgPotassium: 1454mgFiber: 9gSugar: 6gVitamin A: 1088IUVitamin C: 24mgCalcium: 70mgIron: 3mg
Keyword grilled salmon salad, salmon salad recipe, cobb salad with salmon