Mocha Cookie Crumble Frappuccino Recipe with OREO's
If you love ordering a Starbucks Mocha Cookie Crumble Frappuccino, you can now make this delicious frappuccino at home with just a few simple ingredients.
Equipment
- blender I use and LOVE my Blendtec Designer Series Blender! We use it daily
- Smoothie Tumbler These smoothie tumblers are fantastic for taking your smoothie on-the-go!
Ingredients
- 1 1/2 cups ice
- 1 cup cold brew coffee or regular brewed coffee, cooled
- 1/2 cup milk dairy or plant-based
- 5 OREO cookies or any other chocolate sandwich cookies
- 2 Tablespoons chocolate syrup
- 2 Tablespoons chocolate chips
- Whipped cream for topping
Instructions
- To a blender, add the ice, coffee, milk, cookies, chocolate syrup and chocolate chips. Blend on medium-high speed for 45-60 seconds or until all the ice is well pureed and smooth.
- Pour into a glass and top with whipped cream, or my Homemade Cool Whip, if desired. Other garnished or toppings include chocolate syrup drizzle, cookie crumbles and/or chocolate chips. (All optional)
- Enjoy right away while cold.
Notes
This drink is best enjoyed when blended right away. It does not refrigerate or freeze well.
Skinny Recipe Option:
1 1/2 c. ice, 1 c. cold brew coffee, 3/4 c. zero sugar vanilla yogurt, 1/2 c. unsweetened vanilla almond milk, 2 Tbsp. no sugar added chocolate chips (like Lily's) 1 Tbsp. cocoa powder, 1 Tbsp. granular monk fruit sweetener, 2-3 OREO cookies, light whipped cream for topping.
Nutrition
Serving: 1medium drinkCalories: 443kcalCarbohydrates: 94gProtein: 9gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 12gCholesterol: 22mgSodium: 335mgFiber: 7gSugar: 70g
Tried this recipe?Let us know how it was!