Monster Cookie Recipe
Craving monster cookies? This is the best monster cookie recipe! Loaded with big chocolate chips, peanut butter, M&M's and oatmeal, these jumbo monster cookies are always a hit!
Equipment
- Silicone Baking Mat Fits perfectly inside sheet pan, these baking mats help cookies bake evenly and slide out without sticking!
- Sheet Pan These USA Stainless steel sheet pans are great for everything from cookies to one-pan meals!
- Mixing Bowls These stainless steel mixing bowls are ideal for baking!
Ingredients
- 1 1/2 cup creamy peanut butter
- 1 cup light brown sugar
- 1 cup granulated sugar
- 1/2 cup butter room temperature
- 3 eggs
- 1 teaspoon vanilla extract
- 4 1/2 cups oatmeal quick or old fashioned oats
- 2 teaspoons baking soda
- 1/2 teaspoons salt
- 1 1/3 cups semi-sweet chocolate chips
- 1 1/3 cups plain M&M candies
Instructions
- Preheat oven to 350 degrees. Line baking sheet(s) with silicone baking mats or parchment paper. Set aside.
- In a large mixing bowl, cream together the butter and sugars. Stir in peanut butter, eggs and vanilla until completely combined.
- In a separate bowl, mix together the oatmeal, baking soda and salt. Gradually add the oatmeal mixture to the wet ingredients until fully incorporated.
- Fold in the chocolate chips and M&M's
- Using a 1/4 cup measuring cup or scoop, scoop the batter and form the cookies on the baking sheet. For these larger jumbo cookies, only place six cookies to a pan.
- Bake at 350 degrees for 12-14 minutes or until cookies are golden brown.
- Let baked cookies cool on pan for 5 minutes before transferring to a cooling rack to cool completely.
Notes
For ingredient substitutions and options be sure to scroll up to the ingredient section.
Storage: cookies can be kept at room temperature. Stored in an air-tight container, cookies will keep for 3-4 days. Cookies can be frozen. Store in a freezer bag or air-tight container. Cookies will keep for up to 3 months frozen.
Nutrition
Serving: 1gCalories: 340kcalCarbohydrates: 41gProtein: 7gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 9gCholesterol: 35mgSodium: 281mgFiber: 3gSugar: 29g
Tried this recipe?Let us know how it was!