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Nutella iced coffee topped with whipped cream and straw with jar of Nutella off to the side.

Nutella Coffee

Erin Indahl-Fink
With just 3 ingredients you can turn your favorite hazelnut spread into a delicious iced Nutella coffee. Made either hot or iced, enjoying Nutella in coffee is the perfect morning treat.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 218 kcal

Equipment

  • PowerLix Milk Frother Fantastic hand-held power whisk that froths milk and coffee drinks quickly and easily. A must-have tool for any coffee lover!
  • Tall Highball Glasses Fantastic for iced coffee drinks, Frappuccino's and more!

Ingredients
  

Instructions
 

For an Iced Nutella Coffee:

  • To a tall glass, add the tablespoon of Nutella to the bottom of the glass. Add in the cold brew coffee. Using a hand-held milk frother or a small whisk, whisk together the Nutella and the coffee. Add ice to the glass. Pour the milk over the ice and Nutella coffee. Enjoy right away while cold.

For a Hot Nutella Coffee:

  • To a large mug, add the tablespoon of Nutella to the bottom of the mug. Add in the hot coffee. Whisk the coffee and Nutella together well. Heat the milk to steaming (you can do this in the microwave in 1 minute increments.) Pour the steaming milk over the coffee. Enjoy right away while hot.

Notes

When making a hot Nutella coffee, feel free to heat the milk to steaming, and then froth using a milk frother. Doing this will give you a more foamy, latte-like coffee.

Nutrition

Serving: 1gCalories: 218kcalCarbohydrates: 20gProtein: 9gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 27mgSodium: 97mgPotassium: 511mgFiber: 1gSugar: 19gVitamin A: 368IUCalcium: 299mgIron: 1mg
Keyword nutella coffee, nutella in coffee, nutella iced coffee
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