Parmesan Ranch Steak Fries
These crispy, oven-baked fries will be a new favorite side with everyone in your family! Russet potato wedges are coated in Parmesan cheese, ranch seasoning, and a bit of parsley, they come together in moments, and bake to perfection!
Equipment
- Sheet Pan These USA stainless steel sheet pans are great for one-pan meals and roasting potatoes and veggies.
- Aluminum Foil Great for lining pans!
Ingredients
- 3 Russet potatoes, large cut into 8 long wedges
- 1/2 cup Parmesan cheese grated
- 3 Tablespoons parsley, fresh minced
- 1 (1 oz. pkg.) ranch flavored dry dressing mix
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon coarse ground pepper
- Additional parsley and Parmesan cheese for topping after baking
Instructions
- Preheat oven to 375 degrees. Line a large baking sheet with foil. Set pan aside.
- Slice potatoes into 8 long wedges and place wedges into a large bowl.
- In a separate smaller bowl, add the Parmesan cheese, parsley, dry dressing mix, onion powder, garlic powder, salt and pepper. Mix to combine. Sprinkle cheese mixture over potato slices and toss with hands to coat.
- Place potato wedges onto prepared baking sheet, and sprinkle remaining cheese mixture over the top of the potatoes. Bake at 375 degrees for 33-35 minutes. Remove from oven and let cool slightly for 5 minutes. Serve with additional Parmesan cheese and parsley, if desired.
Notes
Storage: Store any leftovers in an airtight container. To reheat, toast in an air fryer or toaster oven. Heat to 375 for 3-5 minutes or until crisp on the outside.
Nutrition
Serving: 6servingsCalories: 119kcalCarbohydrates: 20gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 250mgPotassium: 467mgFiber: 2gSugar: 1gVitamin A: 235IUVitamin C: 9mgCalcium: 116mgIron: 1mg
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