Peach Daiquiri

Erin Indahl-Fink

Looking for a homemade peach daiquiri recipe? This simple, delicious frozen peach daiquiri is made with just 5 simple ingredients. The perfect cocktail to enjoy on a hot day!

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Prep Time 5

Total Time 5

Course Drinks and Cocktails

Cuisine American

Servings

Calories 315 kcal

Equipment

blender I LOVE my Blendtec Designer Series Blender. We use it daily! It's great for smoothies, frozen cocktails, and even muffin and pancake batter.
Hurricane Glasses A fantastic glass for blended drinks like frozen margaritas, daiquiris and pina coladas.
Citrus Juicer This hand-held citrus juicer is fantastic for fresh lime and lemon juice. Great for making cocktails!

Ingredients

1 cup frozen peach slices
2/3 cup ice
2 oz. peach nectar like Goya brand
2 oz. white rum like Bacardi
1 oz. Cointreau citrus liqueur
1/2 oz. lime juice fresh squeezed

Instructions

To a blender jar add the peaches, ice, peach nectar, rum, Cointreau and lime juice. Place the lid onto the blender jar, making sure it's secure.
Blend on medium-high for 30-40 seconds or until all ingredients are smoothly blended.
Pour daiquiri into your preferred glass and enjoy right away while cold. If desired, top with peach slices, and/or a maraschino cherry for garnish.

Notes

Peach Nectar: Check your Hispanic foods section where many Goya brand nectars and juices are available. If peach is not available, you can swap out apricot or mango. If your store does not carry any of these, replace the nectar with orange juice.

Nutrition

Serving: 1gCalories: 315kcalCarbohydrates: 33gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 34mgPotassium: 228mgFiber: 3gSugar: 29gVitamin A: 901IUVitamin C: 19mgCalcium: 23mgIron: 1mg

Keyword peach daiquiri, peach daiquiri recipe, frozen peach daiquiri