Looking for a delicious homemade peach daiquiri recipe? With just 5 ingredients and a few minutes, this simple frozen peach daiquiri comes together for the perfect tropical drink.
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Do you love ordering a cold, refreshing daiquiri when you’re lounging poolside? A daiquiri is a wonderful tropical drink that has all the amazing vibes and flavors of a tropical beach resort.
With this recipe you can now make that classic tropical drink at home with just a few simple ingredients. In this post I’ll show you everything you’ll need to make this daiquiri recipe, substitutions and add-ins you can make and the tools you’ll need to make it quickly and easily.
What do I need to make a peach daiquiri?
- Frozen peaches – you can find frozen peach slices in the frozen foods section of your local grocery store. You can also use fresh or canned peaches, just make sure the peaches are peeled. Place the peaches on a sheet pan and freeze for a couple hours. This will ensure your drink blended to the perfect consistency.
- Ice – you’ll need ice to ensure the proper frozen consistency that a daiquiri needs.
- Peach nectar – peach nectar can be found in the Hispanic foods section of your local grocery store. The Goya brand makes several flavors of juices and nectars. If peach is not available, you can substitute apricot or mango, which have similar flavors. If your store does not carry nectars you can use a peach/mango juice or orange juice as a substitute.
- White Rum – white (not spiced) rum is the traditional liquor that is used in daiquiris. I used Bacardi for this recipe, but feel free to use any good quality white rum that you prefer.
- Cointreau – this is an orange citrus liqueur that is used in many cocktails. You can also use Triplesec if you don’t have Cointreau on hand.
- Lime juice – I recommend using fresh-squeezed lime juice for your daiquiri. The flavor will be optimal. Purchase one lime for each cocktail you plan on making.
Tools needed to make a frozen daiquiri:
- Blender – a blender is necessary for making a frozen, blended daiquiri. My favorite blender is pictured below.
- Citrus juicer – great for juicing fresh-squeezed lime juice.
- Hurricane glasses – ideal for serving any frozen drink, like daiquiris, frozen margaritas and pina coladas.
For exact ingredient amounts and full recipe instructions be sure to scroll down to the bottom of the post for the recipe. Thanks!
Blendtec 650 Designer Series Blender with Wildside Jar
This is the Blender I use almost DAILY! Everything from smoothies, to cocktails, to waffle and muffin batter and even nut butter, this ultrapowerful blender creates an amazing puree every time. It’s very durable and made to last!
How do I make a frozen peach daiquiri?
To make a frozen daiquiri, add frozen peaches, ice, peach nectar, lime juice, rum and Cointreau to a blender jar. Secure the lid tightly.
Blend the daiquiri ingredients on medium-high speed until all ingredients are well incorporated and fully pureed.
Pour into a glass and enjoy right away while cold and frozen.
What alcohol is in a daiquiri?
A daiquiri is traditionally made with white rum. A great option would be Bacardi or Captain Morgan, however, there are many on the market today. Choose the best quality of white rum that fits your budget.
Is a daiquiri just a margarita with rum?
Margaritas and daiquiris are very similar. When made frozen (blended) margaritas and daiquiris both have fruit, lime juice, Cointreau (or Triple Sec), and ice. A margarita is made with tequila and a daiquiri is made with rum.
Ingredient Substitutions and Recommendations for a peach daiquiri recipe:
- Cointreau – if you don’t have Cointreau available, the next best option would be Triple Sec.
- Fresh-Squeezed Lime Juice – if you don’t have fresh limes on hand, you can also substitute bottled lime juice. This can be found in the juice section of your supermarket.
- Peach Nectar – this may be hard to come by for some. If you cannot find peach nectar, you can use orange juice as a substitute.
For exact ingredient amounts and full recipe instructions be sure to scroll down to the recipe at the bottom of the post. Thanks!
What is the best glass for a daiquiri?
The most traditional glass for a daiquiri is a hurricane or margarita glass with a stem. These stemmed glasses keep the heat from your hands off the glass, and will help prevent your drink from melting quickly.
What garnish is best for a daiquiri?
A simple maraschino cherry is the ideal garnish for a daiquiri. This drink features peaches, so including some fresh peach slices are also a great option.
Little drink umbrellas are also a popular option for any tropical drink. You can get these fun drink umbrellas from Amazon here.
Looking for more ways to enjoy peaches? Check out our most popular peach recipes:
- Easy Peach Pops
- Easy Peach Overnight Oats
- Healthy Peach Crisp Recipe
- Healthy Peach Muffins
- Mango Peach Smoothies
- Peaches and Cream Pretzel Salad
- Cake Mix Peach Cobbler
- Peaches & Cream Dessert
- Copycat Chick-fil-A Peach Milkshake
If you loved this peach daiquiri recipe, check out these other cocktail recipes:
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Peach Daiquiri
Equipment
- blender I LOVE my Blendtec Designer Series Blender. We use it daily! It's great for smoothies, frozen cocktails, and even muffin and pancake batter.
- Hurricane Glasses A fantastic glass for blended drinks like frozen margaritas, daiquiris and pina coladas.
- Citrus Juicer This hand-held citrus juicer is fantastic for fresh lime and lemon juice. Great for making cocktails!
Ingredients
- 1 cup frozen peach slices
- 2/3 cup ice
- 2 oz. peach nectar like Goya brand
- 2 oz. white rum like Bacardi
- 1 oz. Cointreau citrus liqueur
- 1/2 oz. lime juice fresh squeezed
Instructions
- To a blender jar add the peaches, ice, peach nectar, rum, Cointreau and lime juice. Place the lid onto the blender jar, making sure it's secure.
- Blend on medium-high for 30-40 seconds or until all ingredients are smoothly blended.
- Pour daiquiri into your preferred glass and enjoy right away while cold. If desired, top with peach slices, and/or a maraschino cherry for garnish.
Notes
Nutrition
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