Peach Margarita Recipe
Erin Indahl-Fink
Do you love a refreshing peach margarita, but not all the sugar and calories that mixes contain? Make this easy, 4-ingredient peach margarita recipe! Just 5 minutes to make and tastes amazing!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks and Cocktails
Cuisine Mexican/American
Servings 1 drink
Calories 290 kcal
blender I LOVE my Blendtec Designer Series Blender! We use it daily! Citrus Juicer This hand-held citrus juicer is fantastic for fresh lime and lemon juice. Great for making cocktails! Cocktail Shaker The useful glass cocktail shaker has measurements on the side for easy pouring!
- 2 oz. tequila good quality
- 1 oz. Cointreau citrus liqueur
- 1 oz. fresh lime juice
- 1/2 c. fresh or frozen peaches about 4-5 peach slices
On-The-Rocks Peach Margarita:
To a cocktail shaker, or mason jar, add the tequila, Cointreau, lime juice and fresh peaches. Using a cocktail muddler, crush the fresh peaches, pressing out all the juices.
Add ice to the cocktail shaker. Add the tight-fitting lid, and shake.
Salt rims of glass(es) and fill with ice. Pour the cocktail over the ice. Add peach and lime slices, if desired. Enjoy right away while cold.
Frozen Peach Margarita:
To a blender, add the tequila, Cointreau, lime juice and fresh or frozen peach, along with 1 1/2 cups of ice for each margarita being made.
Blend at medium-high speed until the ice and peaches are completely pureed.
Salt rims of glasses (if desired.) Pour the margarita into the prepared glass and top with fresh peach and lime slices. Enjoy right away while cold.
Triple sec can be used in place of Cointreau.
Bottled lime juice can be used in place of fresh, if you do not have access to fresh limes.
Serving: 1gCalories: 290kcalCarbohydrates: 24gProtein: 1gSodium: 4mgFiber: 1g
Keyword frozen peach margarita, peach margarita on the rocks, peach margarita, peach margarita recipe