Peanut Butter White Chocolate Crock Pot Candy
Meet your new favorite Christmas candy recipe! This super simple Peanut Butter White Chocolate Crock Pot Candy is just 4 ingredients, easily made in your Crock Pot, and the perfect treat to bring to your next Christmas cookie exchange!
Equipment
- Slow Cooker My Cuisinart Slow Cooker / Multi-Cooker is on of my favorite appliances!
- Mini Muffin Pan Ideal for making unform candies.
- Mini Muffin Paper Liners Perfect for keeping the candies from sticking to the pan.
Ingredients
- 1 (16 oz. pkg.) vanilla candy coating (like CandiQuik)
- 1 (12 oz. bag) white chocolate chips
- 1 (16 oz. jar) lightly salted peanuts, divided
- 1 (10 oz. bag) peanut butter chips
Instructions
- Set your Crock Pot or slow cooker on low. Add the vanilla candy coating, white chocolate chips, peanut butter chips and 1 1/2 c. of the peanuts. Be sure to reserve the rest of the peanuts for topping the candy.
- Let the ingredients melt together in the Crock Pot for 60-90 minutes. Stir occasionally.
- Prepare a mini-muffin pan with mini-muffin paper liners. Once the chocolate is completely melted, begin spooning the chocolate into the cups until nearly full. Top each chocolate with the reserved peanuts.
- Let the chocolates cool to set. Cool at room temperature for at least one hour. To speed up the cooling process, place the chocolates in the freezer for about 15 minutes.
- Store the chocolates in an airtight container until ready to serve. Chocolates freeze well in a freezer bag or freezer-safe container.
Nutrition
Serving: 2candiesCalories: 120kcalCarbohydrates: 0.03gProtein: 0.01gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.002gMonounsaturated Fat: 0.01gCholesterol: 0.004mgSodium: 0.1mgPotassium: 0.2mgFiber: 0.001gSugar: 0.02gVitamin A: 0.01IUCalcium: 0.04mg
Tried this recipe?Let us know how it was!