Pistachio Grape Cheese Appetizers
Need an easy cheese appetizer for your holiday party or wine night? These simple 3-ingredient pistachio grape cheese appetizers are the perfect option!
Equipment
- Cutting Boards This 3-Pack of non-slip cutting boards are a fantastic tool for every home cook.
- Santoku Knife This 7" santoku knife is the ultimate all-purpose knife! Also comes with a bonus 5" knife. Sold through Macy's and at an AMAZING price I've never seen anywhere!
Ingredients
- 1 (5.2 oz. pkg.) savory cheese spread, like Boursin
- 18-24 red seedless grapes large Globe grapes are ideal
- 1 cup chopped pistachios
Instructions
- Rinse the grapes, and gently dry with a paper towel. Cut off a heaping teaspoon amount of cheese and gently press onto the outside of the grapes, covering the entire surface.
- Pierce a toothpick through the tops of the cheese covered grapes. Place the chopped pistachios on a flat surface and roll through the gapes over the pistachios.
- Place on serving platter or cheeseboard and enjoy right away. Refrigerate any leftovers.
Notes
Prepping in Advance: These cheese appetizers can be made up to 4 hours in advance. Be sure to cover and refrigerate. Anything longer than 4 hours, and the pistachios will begin to soften and become soggy or lose their crunch.
Nutrition
Serving: 1appetizerCalories: 58kcalCarbohydrates: 3gProtein: 1.3gFat: 5g
Tried this recipe?Let us know how it was!