Pumpkin Waffle Recipe
Looking for an easy pumpkin waffle recipe? These delicious pumpkin spice waffles are great for making on the weekend or freezing for busy weekday mornings.
Equipment
- Waffle Iron This All-Clad Round Waffle Iron makes the perfect waffle every time!
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
- Large Whisk Perfect for whisking sauces, batters, eggs and more!
Ingredients
- 2 1/2 cup all-purpose flour
- 1/4 cup Swerve Brown Sugar Substitute or regular brown sugar
- 4 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups milk
- 1 cup pumpkin puree
- 4 large eggs lightly beaten
- 1/4 cup butter melted
Instructions
- In a large mixing bowl, combine the dry ingredients: flour, Swerve Brown Sugar Substitute, pumpkin pie spice, baking powder, baking soda and salt. Whisk together to combine.
- To the dry ingredients, add in the wet ingredients; milk, pumpkin, eggs and melted butter. Whisk together to combine all ingredients until smooth.
- Preheat waffle iron. (Follow appropriate temperature and cooking directions according to your users manual.) To the hot iron add about 3/4 cup of batter (for a large, round waffle), and cook according to machine directions. Square versus round irons may differ slightly.
- Keep waffles warm on a baking sheet in a warm oven, if desired. Serve right away while hot.
Notes
Storage: refrigerate any leftovers in an airtight container. Separate waffles with sheets of waxed or parchment paper. Waffles will keep refrigerated for up to three days.
Freezing: waffles can be frozen in an airtight container or Zip-loc freezer bag. Will keep frozen for up to two months.
Reheating: To reheat, place in toaster or toaster oven, either cold or frozen. Toast until hot and crispy.
Nutrition
Serving: 1gCalories: 303kcalCarbohydrates: 43gProtein: 10gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 114mgSodium: 467mgFiber: 2gSugar: 11g
Tried this recipe?Let us know how it was!